|Avg. Cost (For 2) AED360|
An eclectic community of food and drink experiences reflecting how we eat, relax and socialize. Our modern re-telling of Boutique Bakery, a classic Levant Emporium, iconic Bombay Cafe and new wave Grill Bar that brings true food stories to life. Great food and service in a collection of relaxed settings: The Collective, Eat, Life, Stories.
Breakfast Package: AED135
Lunch Package: AED159 inclusive of soft beverages
(Saturday lunch is priced at AED199)
Dinner Package: AED199 inclusive of soft beverages
A la carte menu is available throughout all meal periods
Wednesday Seafood Night: AED250 inclusive of soft beverages
AED350 inclusive of alcoholic beverages
Friday Brunch: AED299 inclusive of soft beverages
AED399 inclusive of alcoholic beverages
Saturday Brunch: AED199
|Avg. Cost (For 2) AED 250|
La Tablita, a vibrant and lively Mexican restaurant brought to life with a quintessential Taco Shop experience. Theatrical live cooking and a passionate team of native Mexicans both in the culinary and service teams enliven the Mexican culture of shared dining, entertaining and celebrations.
La Tablita is the brain-child of award-winning Executive Chef Carlos Hannon who has personally curated a menu of Mexican favourites with dishes which are full of light, fresh tastes; deep, complex flavours and earthy notes. Alongside him is Chef de Cuisine Daniel Hurtado who will be helming the restaurant and has been a protégé of Chef Carlos over the last 10 years. The food at La Tablita takes inspiration from traditional tastes and recipes presented in a contemporary style.
The Taco Shop takes pride of place in the restaurant showcasing 16 different types of tacos and representing the everyday dining culture synonymous with Mexican daily life. It is a spirited, dynamic and almost boisterous experience where diners, service staff and the chef are interacting with each other constantly for their fill of tacos! Apart from the Taco Shop, a Ceviches Bar with influences of regional markets in Mexico serves up the freshest seafood. Other menu highlights include a selection of Botanas (appetisers) such as Guacamole, Empanadas and Camarones Al Chipotle, La Parilla (steaks, grills and main courses) featuring Zarandeado (grilled marinated catch of the day, mesquite smoke) and Chilpachole (Mexican bouillabaisse with sautéed sea food and chili guajillo broth).
Dishes are served for sharing and mingling, made with ingredients true to Chef Carlos and Daniel’s passion for fresh and artisan products and a love of family-style eating – using as many as 16 types of chillies and avocadoes imported from Mexico. The dynamic floor and ceiling design leads into space which adds drama and surprise and is for guests who enjoy active social eating and entertaining.
The drinks list reflects the authenticity of the food and ambience, with an emphasis on crafted beverages such as margaritas, mojitos and Mexican beer. Different varieties of Tequila will be curated by a certified Master Tequilier by the ”Consejo Regulador del Tequila” – a first for any restaurant in Dubai. Specialist bartenders will add drama with their showmanship skills in preparing traditional beverages. A resident DJ will enliven the atmosphere especially on weekends.
Restaurant manager Isaac Adam has hand-picked his service team who are young, enthusiastic and passionate Mexicans and travelled across the world to Dubai with an eagerness to share their love of the cuisine and their heritage with diners. Expect an atmosphere of celebration, excitement and pure fun.
The ambience exudes the energy, liveliness and vibrance of Mexican culture with a mix of private booths, commune tables for groups and an expansive bar.
|Avg. Cost (For 2) AED 180|
Sufra (which means tablecloth in Arabic) evokes notions of traditional Arabic hospitality where guests were welcomed into homes with the highest personal attention and reverence. Similarly, guests can expect our hosts to engage with them at a personal level and deliver an experience that feeds the mind and body. This interactive and multi-functional restaurant also places emphasis on visual food displays in the live theatrical show kitchen, offering the freshest ingredients during each meal.
A selection of regional Middle Eastern and Mediterranean specialities is showcased at Sufra for a spectacular “mise-en-scene” where our chefs are the stars. Culinary influences include the surrounding Levant region of Lebanon, Jordan, Palestine, Syria, Iran, Turkey and Greece. Signature dishes include freshly produced mezzes, salads, kebabs, wood-fired oven baked fatayer and sawani, Iranian mixed grill, Turkish charcoal meat and Greek Kleftiko. To give every meal the perfect sweet ending, the Dessert Station is like a candy store – to entice guests with favourites such as baklava, falloudah, fresh tarts and a decadent chocolate fountain.
The bright and contemporary interiors overlook the neighbouring Dubai Creek Park through huge floor to ceiling windows giving the impression of an inside/outside feel and the ambience of an urban garden.
Friday brunch is back!
Presenting not one but all three of our restaurants in one big brunch! From the Levant all the way to Mexico and passing through Asia with three package options to choose from.
AED189 soft beverage package
AED289 alcoholic beverage package
AED489 Champagne package
|Avg. Cost (For 2) AED 200|
The Thai Kitchen at Park Hyatt Dubai presents authentic Thai dishes prepared by native chefs. This award-winning Dubai hotel restaurant offers three live kitchens – one each for wok, grill and noodles – as well as an additional kitchen devoted to the preparation of traditional Thai desserts. Reminiscent of the hustle and bustle of downtown Bangkok, The Thai Kitchen places its tables near each of the kitchens, allowing restaurant guests to enjoy the sights and aromas of classic Thai cuisine preparation.
Chef de Cuisine at The Thai Kitchen, Chef Supattra Boonsrang inspires guests with her aromatic signature creations that include Spicy Pomelo Salad and Roasted Red Duck Curry along with many other authentic Thai favorites. The Thai ambiance at The Thai Kitchen is ideal for casual and family dining.
|Avg. Cost (For 2) AED350|
Traiteur presents casual dining within a Creek front setting offering panoramic views of the marina. After a short break, Traiteur has reopened offering guests the opportunity to engage in a casual setting overlooking the signature show kitchen. The interiors feature a new lifestyle ambiance complemented by unique architecture.
The back-to-basics menu at Traiteur incorporates elements of classic French cooking, accompanied by seasonal surprises delivered at your table by Chef Dennis and his crew of sociable chefs. Sharing dishes fuel casual conversations, ensuring a social and interactive environment bustling with flair and energy.
This dining destination engages each of the senses through an interactive journey starting from the minute you walk in the door to the last spoon full of delectable dessert.
|Avg. Cost (For 2) AED 400|
This celebrated Middle Eastern restaurant at Park Hyatt Dubai, presents culinary delights from the Levant region, influenced by the flavors of Jordan, Lebanon and Syria. Café Arabesque offers an exquisite culinary experience boasting the freshest of ingredients infused with traditional culinary heritage. Guests are invited for an all day dining experience, where our award winning chefs have curated a truly authentic environment.
Cafe Arabesque offers an extensive menu of Cold and Hot Mezzeh to select from along with delectable main course dishes served straight from the charcoal grill. Conclude the experience with a delightful selection of classic Levant desserts which are sure to tantalize the taste buds.
|Avg. Cost (For 2) AED 350|
With floor-to-ceiling windows providing stunning views of the Dubai Creek, The Terrace at Park Hyatt Dubai is a perfect venue to unwind and enjoy the sunset over the water. This lounge is separated into three areas: the indoor bar, the canopy-covered terrace and the outdoor boardwalk, set amidst abundant palm trees.
The indoor bar at The Terrace showcases a standalone seafood raw bar, offering a selection of caviar, oysters and Baltic salmon, accompanied by a vast selection of premium vodkas. The Terrace bar is ideal for informal gatherings or for pre-dinner drinks just after work.
|Avg. Cost (For 2) AED250|
Awtar, our Arabic restaurant in Dubai offers an opulent and dramatic interior that includes a traditional tent-style ceiling inviting you to experience a warm Arabian welcome. Our authentic Lebanese menu includes a lavish selection of hot and cold mezze and grill items designed for sharing, and a choice of authentic desserts. The Arabic restaurant in Dubai offers an intimate setting where diners are entertained nightly by a talented live band, a singer and a belly dancer.
Shisha and coffee will now be available from 1:00 PM to 7:00 PM.
Awtar serves an a la carte menu until 9:30PM. Diners can choose from the Balbak and Beirut set menus after 7:30PM.
Saturday – Wednesday from 22:00 – 2:00 AM
Thursday – Friday from 22:00 – 3:00 AM
|Avg. Cost (For 2) AED550|
Serving up different cuts of US prime beef, Manhattan Grill steakhouse in Dubai gives you a classic New York experience. Satisfy your craving for meaty tenderness with hearty steaks or juicy burgers, complete with a slice of dessert joy. The steakhouse in Dubai features a large selection of New and Old World wines by the glass and bottle.
Manhattan Grill has been highly commended for its business lunch, offering a seasonal, fresh and healthy three-course lunch menu on weekdays for just AED100 per person, food only.
|Avg. Cost (For 2) AED230|
(1) iZ Thali Lunch..
An award-winning authentic Indian restaurant in Dubai serving tandoori cuisine prepared and served at live cooking stations. Diners can choose from a selection of seafood, meat and vegetarian Indian food options. iZ, the Indian restaurant in Dubai also serves freshly baked naan and biryani, along with dal and curry dishes. Signature dishes such as salmon tikka and murgh makhani are served in a chic and sophisticated environment of this Indian restaurant. The bar stocks specially selected wines and over 40 different whiskies to complement the cuisine.
Presenting the lush taste of Indian cuisine with weekly menu surprises crafted by Chef Aftab. Enjoy a feast for the eyes as well as the stomach.
Every Friday from 12:30 PM – 4:00 PM
AED199 with soft drinks
AED275 with house beverages
Whether its some pre-dinner drinks you would like to have or if its a nice evening out with friends over some wine and great snacks, the iZ Lounge promises to be be an intimate and exclusive drinking venue. The lounge offers both a selection of Oriental and Indian finger foods and the dress code is smart casual.
iZ Lounge is open Saturday to Wednesday from 7:00PM – 11:30PM and until midnight on Thursday and Friday.
|Avg. Cost (For 2) AED500|
The first of its kind seafood restaurant in Dubai, Peppercrab presents the unique culinary delights of Singapore with a mesmerizing view of the action in the kitchen. Fish and seafood are featured predominantly on the menu where flavours are enhanced and enlivened by the use of sauces and spices. The famous chilli and pepper crabs remain as highlights on the menu of the seafood restaurant in Dubai, perfect for sharing with family and friends. Showcasing the best of Asian and Singaporean classics such as Singaporean roasted duck, prawn curry and beef rendang, Peppercrab presents a fun, lively, family-style restaurant in Dubai. Singaporean classics such as Singaporean roasted duck, prawn curry and beef rendang, Peppercrab presents a fun, lively, family-style restaurant in Dubai.
|Avg. Cost (For 2) AED320|
This authentic Japanese restaurant in Dubai offers the freshest sashimi and sushi in tranquil surroundings. The Japanese restaurant in Dubai showcases the art of sushi making during live preparations by the Sushi Master and his culinary team. Our Japanese hotspot, Sushi comes to you this month with a new look and new menu. Our brand-new menu offers a selection of udon (noodles), tempura and yakimono (grilled foods such as teriyaki beef filet and black cod) in a casual, lively ambiance.
A LUNCHTIME TRIO OF SET MENUS:
Have a healthy lunch break with a range of dining options such as:
Chef’s Tempura set: mixed tempura, miso soup, steamed rice and one soft beverage. AED100
Bento Box: an appetiser, a selection of sushi, sashimi and maki roll, miso soup, one soft beverage, coffee or tea. AED120
Go-Shumori Sashimi set: five kinds of sashimi, miso soup, steamed rice and one soft beverage, AED150
|Avg. Cost (For 2) AED150|
Wox, the Asian restaurant in Dubai located in the atrium garden of Grand Hyatt Dubai, represents an authentic Asian noodle restaurant reminiscent of hawker stands in Southeast Asia. Serving flavourful Asian food from Cambodian, Vietnamese, Singaporean and Chinese dishes in a contemporary ambience with a vibrant fast-paced environment, making it the best Asian restaurant in Dubai. The fragrant flavours of the Asian cuisine are dominant in daily specialities served a la minute using the freshest ingredients in soups, noodles and wok dishes.
|Avg. Cost (For 2) AED 318|
The only revolving restaurant in Dubai, Al Dawaar is located on the 25th floor of the hotel with spectacular views of the blue Gulf waters, the Creek and the city. This contemporary, sophisticated, yet relaxed, restaurant offers an international buffet featuring dishes from European, Middle Eastern, Asian and Japanese cuisines.
|Avg. Cost (For 2) AED 100|
We have undertaken a complete remodeling program for Miyako restaurant. Hence Miyako is currently closed and is expected to re-open in October 2016 with a fresh, modern setting.
|Avg. Cost (For 2) AED150 per person|
The Kitchen restaurant is a contemporary, dynamic venue with an open show kitchen offers a culinary combination of Middle Eastern- Asian- and Western-inspired food in Dubai. Featuring visually inspiring cuisine, The Kitchen provides a spectacle for those who enjoy watching expert chefs at work. Alongside a centrepiece wood-fired oven, The Kitchen features a tandoor oven, a lava stone grill, a bakery oven and traditional burners. Signature dishes include such ingredients as marinated prime US meats, seafood, lamb and duck.