Bengaluru – the silicon valley of India is well known for its IT hubs,start ups and the glocal cuisine. Being a metropolitan city Bangalore has its own unique food culture. From the famous Patrani Macchi from Parsi cuisine to Alu Dum Bhaja from Kolkata street, Gushtabas from Kashmiri Wazwan to Avial from Kerala cuisine you name it and the city has it all. Being in the heart of Bangalore on MG road, Hyatt Bangalore offers a varied variety of culinary delights. Inspired from traditional recipes to curate signature dishes that suit the palate of a modern day traveler and food enthusiasts.