• 24/7 Gallery Café

    Opening Hours: Open 24 Hrs
    Avg. Cost (For 2) INR 1400
    Menu Map Photos  

    Reviews

    Stop in our casual, all-day restaurant for a captivating array of flavors at our restaurant in North Goa, offering relaxed international dining. The Gallery Menu offers freshly prepared meal options at breakfast, lunch and dinner. It serves up a delectable spread of Indian, Chinese & Continental cuisine. Make the most of deliciousness in both – a la carte as well as buffet options for all three meals. Silent your hunger pangs with our range of home-style North Indian, Continental and Goan cuisine – from Goan Prawn Curry to Pastas to Stuffed Parathas and Chicken Biryani.

  • Masala

    Opening Hours: 12:00 noon to 3:00 pm
    Avg. Cost (For 2) INR 2100
    Menu Map Photos  

    Reviews

    Featuring authentic Indian street-side cuisine, predominantly from the Northwest Frontier, Punjab and the neighbouring states of erstwhile Pakistan, this chic Indian restaurant in Cansaulim is known for authentic vegetarian and non-vegetarian Indian gravies and tender kebabs with a variety of alcoholic and non-alcoholic beverages to perfectly complement the cuisine. With maharaja low-seating dining space, colourfully designed wooden cupboards,  a lively show kitchen, the harmonious composition of brass and earthenware, and the delicate fusion of Indian instrumental sounds to further embody the ambience, Masala offers guests a regal and exclusive Indian dining experience. Among the best Indian restaurants in Cansaulim, Masala specialises in spicy succulent kebabs, rich flavourful gravies, a variety of biryanis and tandoori breads. Unravelling treasures from the sizzling kitchens of the region, Masala offers authentic Indian meals accompanied by traditional drinks like Masala Nimbu Pani, a refreshing drink made from lime, ginger and water, Chaas, Lassi and Shorbas and is ideal for Indian weddings.

  • Palms

    Opening Hours: 6:30 AM to 11:00 PM
    Avg. Cost (For 2) INR 3750
    Menu Map Photos  

    Reviews

    Offering the best seafood and grills this beachfront specialty restaurant in Cansaulim is known for serving up gamut of delicacies from the sea, from appetizers, salads, a choice of succulent burgers and sandwiches, grills, tapas and ceviche. Set with multi-elevated deck-spheres, the décor is rustic and minimalist while capturing the essence of the picturesque tropical surroundings and the spectacular view of the pristine shores of Arossim beach. It offers the perfect setting for a relaxed afternoon brunch or a beachside wedding.

    Using fresh and wholesome vegetables and delicate seafood and meats, the cuisine is a fine balance of indulgent flavors and simplistic cooking. Located on the pristine Arossim beach shore, are three Cabanas that are built like deluxe beach shacks with wooden flooring, a thatched roof and elegant, intimate interiors. At night, the calming echo of the waves and the glittering evening sky make the perfect setting for a romantic candlelit dinner.
    Palms and the Cabanas are operational during the non-monsoon months of the year.

  • Da Luigi

    Opening Hours: 12:00 noon to 3:00 pm
    Avg. Cost (For 2) INR 2650
    Menu Map Photos  

    Reviews

    Serving authentic Italian cuisine this relaxed neighbourhood-style Italian trattoria in Cansaulim features a large selection of fresh summer salads, soft pizzas homemade pastas and an array of traditional trattoria dishes available for lunch and dinner. The highlight of this five-star restaurant is the large open kitchen offering guests a flamboyant view of pizza tossing by the pizzaiolo. The restaurant has indoor seating with quaint French doors, as well as courtyard seating offering a stunning view over the pool and the lush green gardens.

    From traditional recipes of antipasti to handmade pizzas, pastas and delicate desserts, Da Luigi serves food yet reflecting Italy’s culinary philosophy of ‘keeping it simple’. Da Luigi also hosts the Italian Sunday lunch which celebrates the subtlety of food that is made from the heart – using fresh seasonal ingredients to create cuisine that has character and depth to make your Sunday the perfect medley of susegaddo and rilassato.

  • Casa Sarita

    Opening Hours: 6:30 pm to 11:00 pm
    Avg. Cost (For 2) INR 2150
    Menu Map Photos  

    Reviews

    Serving up the best of Goan cuisine, this authentic Goan restaurant in Cansaulim showcases the nostalgia of a mother’s delicious home-cooked meal. It also features a contemporary menu set against time-honoured Goan culinary traditions. Beautifully marrying authentic flavours with minimalistic presentations, the restaurant presents a modern interpretation of traditional Goan dishes. The interior of Casa Sarita is inspired by a colonial house, crafted with black-and-white mosaic flooring and complemented by opulent chandeliers and ornate windows with mother-of-pearl shells. The restaurant is reminiscent of a bygone era, offering guests an experience that reflects the delicate blend of Indian and Portuguese culture in Goa.

    From secret recipes to traditional dishes and signature masterpieces, Casa Sarita showcases Goan cuisine with soul and elegance. Bringing to life traditional Goan flavours, Casa Sarita is known for its famous prawn curry, chouris pao and seafood cataplana along with Sol kadi (a kokum based beverage). Corporate events and family vacations are not complete without indulging in a hearty Goan meal.

  • Chulha

    Opening Hours: 12:30 PM - 03:30 PM
    Avg. Cost (For 2) INR 1400
    Menu Map Photos  

    Reviews

    Our iconic Indian restaurant Chulha, offers guests the chance to dine unparalled Indian cuisine amid warm, colonial architecture, all accented by authentic rural touches.

     

    The food is simple, with a selection of tandoor-grilled meats, seafood and vegetables prepared live to perfection, and served in clay pots and copper pans, evoking the ambience of a rural setting. The kitchen aromas rich in spices , colour and warmth takes you on an Indian tour. The menu also features vindaloo, xacuti and more signature Goan cuisine.

     

    Guests can reserve a private dining area, a perfect gathering place for celebrating special occasions such as intimate dinners, engagements and other landmark celebrations.

     

    Other features include an exhibition kitchen for guests to interact one-on-one with Chef and his team for a truly interactive experience.

     

    Guests can also learn to cook with the Chulha chefs or discover how to make their own Indian inspired concoctions at the Chulha Cocktail Bar.

     

    Please note: Table reservation will have to be done 24 hours prior to your arrival.

  • The Verandah

    Opening Hours: 7:00 PM – 11:30 PM
    Avg. Cost (For 2) INR 3000
    Menu Map Photos  

    Reviews

    The Verandah at Grand Hyatt Goa, offers its guests authentic Italian food, with an array of wholesome home style recipes, all prepared in the interactive show kitchen of the restaurant. The food is simple and hearty, crafted using the freshest ingredients and seasonal produce.

    The menu features a wide variety of antipasti, zuppe, pizza, risotto, gnocchi, pasta and freshly baked bread all cooked to perfection and dished out with sophistication. It is the perfect destination for family dinners, casual gathering of friends, romantic outings and special occasions.

     

    Please note: Table reservation will have to be done 24 hours prior to your arrival.

  • The Dining Room

    Opening Hours: 7:00 AM - 11:00 AM
    Avg. Cost (For 2) INR 2200
    Menu Map Photos  

    Reviews

    This all-day-dining restaurant is conveniently located between North and South Goa. Offering a la carte options, a distinct worldwide cuisine and theme buffets everyday, The Dining Room is known for its five interactive kitchens and Goa’s popular Sunday brunch.

     

    With elaborate breakfast, lunch and dinner buffets, The Dining Room is a perfect venue for business and informal gatherings and for celebrating special occasions such as baby showers, birthdays, and holiday parties. The  rotational buffet themes during dinner include ‘Kitchens of East India Company’ on every Monday, ‘ Tales From Indo – China’ on Tuesdays, ‘Golden Triangle Food Trip’ every Wednesday, ‘Que Aproveche – Tex-Mex’ on Thursdays, ‘Indian Farm House Secrets’ every Friday, ‘Master Chef Vitthal’s Goan Kitchen’ on Saturdays and on Sunday its ‘Globe Trotter’s Tasting Plates’.

     

    The restaurants popular Wicked Liquid Brunch includes a variety of delicious options spread across more than 20 food and beverage bars, unlimited cocktails, pour-your-own-poison bar, prawn bar, elaborate kid’s activities and so much more than you can imagine. Brunch quests can also avail a special 50% discount on spa and salon services at Shamana Spa from 9:00 AM on a Sunday.

     

    Please note: Table reservation will have to be done 24 hours prior to your arrival.