|Avg. Cost (For 2) INR 3000|
A re-imagined old-world grill room and rooftop bar offering one of the most spectacular panoramic views in the city. The restaurant promotes sustainable seafood practices and it’s culinary philosophy is fueled by the world’s oldest cooking methods of cooking over open fires, smoking grills and burning embers.
The interiors are a modern interpretation of the traditional sophistication of grill houses of yesteryear’s. Colony echoes their timeless elegance through carefully crafted details in decor.
|Avg. Cost (For 2) INR 1800|
Drawing on Kochi’s culinary and cultural legacies, Malabar Café offers a relaxed and modern South Indian setting. From Malabari family recipes to time-honored dishes and signature masterpieces, guests feel the nostalgia of a mother’s home-cooked meal, made and served with warmth and love. Offers a stunning view of the backwaters of Vembanad Lake. Thoughtful sourcing of local ingredients and spices, pickles are home-make, spices and masalas are hand-mixed. A brigade of talented female Malabari chefs including chefs who specialize in hyper-regional food such as tribal food and Calicut biryani
|Avg. Cost (For 2) INR 2200|
Inspired by the streets of Bangkok, original recipes, iconic flavors and brilliant cooking complement a relaxed modern spirit that is ideal for sharing and casual dining.
Chef Suppatra, Hyatt’s Thai culinary maestro, lends her soulful renditions to Thai street food classics.
The restaurant’s interior retains the simplicity of Bangkok street dining, taking inspiration from the city’s food courts. The use of lighter re-purposed aesthetics and urban elements gives the space an upscale twist, while subtle Thai touches offer an unmistakable sense of place.