Chhattisgarh, popularly known as “rice bowl of India” for it produces rice on a plenty amount. The people of this region has an inclination towards tangy and spicy delicacies for their main course. Among the lip smacking delicacies jalebi, rakhia badi and petha are the favorite home made items of the people of this region.
People over here, prefers “Poha with chana sabzi” for their breakfast and the same is popularly sold in every corners of the city. Apart from this, gup-chup (pani puri), papdi chat, aloo chats, samosas are the most preferred snacks of the people of all the age groups and are the found in the menus of every scale of restaurants and even in the street food counters. The city is not yet exposed to Continental, Italian, or Mexican Food though they have a likeliness towards Chinese cuisines. A major population of the city is Vegetarian (representing Jain and Marwari communities) hence the restaurant of this city maintains a wide variety of vegetarian food options.