A Time for Thanksgiving


Mark the beginning of the festive season over a Thanksgiving brunch at Grand Hyatt Goa. Let the expert chefs take care of all the trimmings while you take time out to give thanks with family and friends.  This unique chance to sit and focus on loved ones starts with a lavish holiday meal at The Dining room crafted by Executive Chef David Ansted and his talented culinary team.

Bring in your friends and family to enjoy an elaborate feast featuring Thanksgiving Day favourites that include Chef’s special roasted turkey, lamb and pearl bean stew, cream of pumpkin and honey soup, honey glazed ham along with a variety of salads and freshly baked breads.

No Thanksgiving is complete without indulging your sweet tooth. The pastry experts are bringing to you a plethora of options such as pumpkin pie, pecan pie, maple pumpkin cheesecake, sticky toffee steamed pudding paired with a live crepes and home-made ice cream station.

 Celebrate Thanksgiving with Grand Hyatt Goa on Sunday 25 November 2018


What: Thanksgiving Brunch

Where: The Dining Room

Date: Sunday, 25 November 2018

Time: 1:00 PM – 4:00 PM


For reservations please call +91 832 711 1510


Register Here


Picture Gallery

About The Dining Room

For a true taste of all that’s best in world cuisine, there’s no finer restaurant in Goa than The Dining Room at Grand Hyatt Goa.

This all-day-dining restaurant features five live kitchens, that embrace the idea of eating out of the pan, off the grill and out of the wok. Guests can enjoy a myriad of choices that include a taste of Asian, Indian, Italian and Middle Eastern cuisine, all prepared à la minute.

Guests can reserve a private dining area, a perfect gathering place for celebrating special occasions such as baby showers, birthdays, and holiday parties.

In addition to our wonderful daily breakfast, lunch and dinner selections, The Dining Room offers a popular Wicked Liquid Sunday Brunch with more than 20 food and beverage bars, 50% off spa treatments and salon services, live music, elaborate children’s activities and so much more than you can imagine.

Theme Dinners:-

Tuesday – Barbeque Night at The Dining Room | 7:00 PM – 11:30 PM

Thursday – Middle Eastern Kitchen at The Dining Room | 7:00 PM – 11:30 PM

Saturday – Secrets of Thailand at The Dining Room | 7:00 PM – 11:30 PM


Please note: Table reservation will have to be done 24 hours prior to your arrival.