An Indonesian Food Trail
True to his style of cooking, Chef Teuku Syafrulsyah, our Executive Chef takes you on a spice journey with the Indonesian Food trail at The Dining Room this January. Featuring an amalgamation of wondrous fresh meat & vegetables, exotic spices, hawker style of cooking and his favorite dash of delicacy, Indonesian flavors will take over the Dining Room starting 20th January up until 29th January 2017.
This paired with a variety of Ice Teas, from our Ice Tea promotion would make for the perfect combination, as we swish our way through the very first month of the year.
Time: 12 P.M to 3:30 P.M. & 7 P.M. to 11 P.M.
Price: INR 1350 plus taxes for lunch
INR 1600 plus taxes for dinner
Venue: The Dining Room
For details and reservations, please call The Dining Room – Park Hyatt Chennai on 914449919965/ 914449919961
About The Dining Room
Park Hyatt Chennai offers an array of epicurean tastes and experiences in a wonderfully sublime setting of The Dining Room. Here, guests can enjoy convenient, all-day dining, which features traditional Peninsular Indian cuisine along with a Western a la carte menu.The recipes crafted have been inspired from the kitchens of local households, infusing authentic taste into food. Our peninsula cuisine focuses on ethnicity; the crockeries are well designed in clay pots to maintain this feel. A set menu for breakfast, lunch and dinner The Dining Room serves these Peninsula Indian delicacies hot to the table.