AN UNAPOLOGETICALLY ITALIAN BRUNCH

Celini

Mumbai

Description

Immerse yourself in a traditional and rustic tratorria style brunch at Celini along with a wide range of beverages to uncover the mysteries of Italian dining. Relish regional delicacies of Italy presented to you in a casual brunch style setting at the Grand Hyatt Mumbai.

Embark on a culinary adventure along with chef Alessandro Persico as he takes you through his journey from a childhood boy keen on learning about Italian cuisine to the chef he is today, hand crafting some of the most popular dishes all the way from Italy. Be a part of this brunch as we bring you a plethora of rustic dishes set to stimulate your taste buds paired with smooth sangrias and wines to compliment the flavors on your plate.

Ever since he was a little boy, Chef Alessandro was keen on learning the art of cooking and kept accompanying his grandmother to the markets. He would stand by and watch as she would cook him his favorite spaghetti carbonara. He recalls how he had his first beer with his father mistaking it for apple juice. Chef Alessandro intends to bring this tradition once again into the kitchen of Celini.

To enjoy a fun filled family brunch and to experience unapologetically Italian traditions visit Celini, at Grand Hyatt, Mumbai to create memorable moments.

For further information please call +91 22 6676 1149, or visit hyattrestaurants.com to book online.

Highlights

  • Join us as we celebrate Chef Alessandro's Birthday party
  • Traditional and rustic tratorria style brunch at Celini
  • Fun-filled afternoon with family

Register Here

 

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About Celini

The home-style authentic Italian restaurant in Mumbai, open for lunch, dinner as well as midnight meals, Celini,  embraces traditional Italian recipes and presents them with a modern approach.Exuding an understated elegance, the interiors of Celini Mumbai are contemporary and simple. The Mumbai restaurant showcases a wood-fired pizza oven, rotisserie and charcoal grill – all built into its show kitchen designed by Molteni of France, where the sights and smells of Chef Alessandro Persico’s Italian cooking invades all the senses. The restaurant has an exhaustive list of delectable wine and multiple seating options like table booths and lounge.

 

Dig into the crisp and well-done thin-crust pizzas prepared from our wood fired oven, enjoy the celian sea bass and indulge in the sinful tiramisu.Walk into our wine table where you can experience Italian, Australian, Chilean , French , New-Zealand and many more with selected collection of gourmet cheese.