Barbeque Wednesdays at The Dining Room

The Dining Room



Come and enjoy some smoky barbeque flavours as you unwind yourselves with some of our best selections of barbequed meat and vegetable dishes, served directly from the grills, curated by our chefs at The Dining Room while enjoying with your favourite spirits by the Lily Pond.

Venue: The Dining Room

Dates: 07th, 14th,21st and 28th February 2018(Wednesdays only)


  • Buffet and Barbeque package:INR 1800 plus applicable taxes per person
  • Domestic Beverage package: INR 1000 plus applicable taxes per person
  • Imported Beverage package: INR 1500 plus applicable taxes per person


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About The Dining Room

Park Hyatt Chennai offers an array of epicurean tastes and experiences in a wonderfully sublime setting of The Dining Room. Here, guests can enjoy convenient, all-day dining, which features traditional Peninsular Indian cuisine along with a Western a la carte menu.The recipes crafted have been inspired from the kitchens of local households, infusing authentic taste into food. Our peninsula cuisine focuses on ethnicity; the crockeries are well designed in clay pots to maintain this feel. A set menu for breakfast, lunch and dinner The Dining Room serves these Peninsula Indian delicacies hot to the table.