Camarones Borrachos at Manhattan Grill


At AED 420, diners can expect 6 King Prawns marinated in aji amarillo, grilled and flambéed at your table. In addition, guests will also be served green banana tacos, a serving of avocado, crispy potato chips, rocket salad, with a tasty jalisco sauce to compliment the meal.

Add some zest to your meal, as diners will be treated with 2 Peruvian digestifs throughout the course of their meal.
It’s Peruvian food that’ll warm the soul!


  • 6 King prawns
  • 2 complimentary Peruvian digestifs accompanied with your meal.

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About Manhattan Grill


Welcome to Manhattan Grill, A modern New York grill serving up different cuts of prime beef aimed at wiping out all those meaty cravings! Having being known for our prime cuts, hearty steaks and juicy burgers, this cozy New York steakhouse is definitely not to miss!


With the recent appointment of Peruvian Chef, Richard Ruiz, Manhattan Grill is set to tantalize those taste buds, with a mix of Japanese and Peruvian flavors. Diners can now begin their evening with Peruvian fusion tapas selection, including classics, such as the fan favorite ceviche, empanadas, tempura prawns served with blueberry rice and tobiko, and a special smoked sushi burger with Angus beef – just to name a few.


The true spectacle, however, comes down to the main course! Meat-minded diners can choose a solo portion; Panka Lamb chops coated with honey, cherry vinegar and avocado, or pair up to tackle our fiery special; The Tomahawk steak, flambéed with Red Label whiskey.


Opening Timings:

  • Dinner: 7:00 PM – 11:30 PM (Sunday to Wednesday)
  • Dinner: 7:00 PM – 12:00 AM (Thursday & Friday)
  • Closed on Saturday