CHEF FRANCO’S ITALIAN APERITIVO
We are delighted to share that our Italian Sunday lunch has been revamped to the all-new SaturdayAperitivo by Chef Franco. Aperitivo is a quintessential Milanese experience and is Italy’s answer to happy hours.
Spend a relaxed Saturday afternoon at our trattoria style Italian restaurant, Da Luigi with a wide selection of salads and cold cuts while pizzas, pastas and risotto are passed around. A glass of white or red wine would be served to each guest with our compliments.
Relish an enriching menu comprising of authentic Italian flavours – black and green olives, Artichoke, Capsicum, Tapenade, Selection of cold cut, Grissini, foccacia & lavosh, Dry tomatos, Cream cheese, Cheese in oil, Bread for bruschetta, Anchovies, Pesto, Mediterranean sauce, Eggplant in oil and Bocconcini.
- Every Saturday, 12:30 pm - 3:30 pm
- INR 1299 plus taxes per person.
- Camp Hyatt and Pool usage at INR 300 plus taxes per person.
About Da Luigi
Serving authentic Italian cuisine this relaxed neighbourhood-style Italian trattoria in Cansaulim features a large selection of fresh summer salads, soft pizzas homemade pastas and an array of traditional trattoria dishes available for lunch and dinner. The highlight of this five-star restaurant is the large open kitchen offering guests a flamboyant view of pizza tossing by the pizzaiolo. The restaurant has indoor seating with quaint French doors, as well as courtyard seating offering a stunning view over the pool and the lush green gardens.
From traditional recipes of antipasti to handmade pizzas, pastas and delicate desserts, Da Luigi serves food yet reflecting Italy’s culinary philosophy of ‘keeping it simple’. Da Luigi also hosts the Italian Sunday lunch which celebrates the subtlety of food that is made from the heart – using fresh seasonal ingredients to create cuisine that has character and depth to make your Sunday the perfect medley of susegaddo and rilassato.