Chef Fuhai presents Tasting Menus

Description

Savor Chef Fuhai’s favorite recipes in the specially curated tasting menus at The Hong Kong Club, because we know you have more than just few favorite dishes at The Hong Kong Club, The tasting menus have been crafted keeping in mind your love for Cantonese flavours and to ensure you can try most of your favorite preparations in one meal.

Modern Cantonese flavors come alive through this Chef crafted menus that offer appetizer, dimsum, soup, main course, dessert.

Non-Vegetarian option
INR 5,999 for two (inclusive of taxes)

APPETISERS
Marinated green asparagus, mustard oil
Spicy poached eggplant, roasted garlic
Chilled tofu, picante peanut sauce
Crunchy endives, pickled vegetables, peanut mustard mustard
Roasted duck salad, pomelo, pine nuts, shallots
Fried prawn toast, sesame, honey mustard dip

DIMSUMS
Prawns, asparagus and crispy garlic
Chicken bao, edamame and chives

SOUP
Seafood hot and sour soup, prawns, squid, lobster

MAINCOURSE
Fresh fish, light soy, ginger and scallions
Char siu, barbecued pork, five-spice, honey apricots
Tossed vegetables lotus nut, onion seeds, garlic chives
Free-range chicken, black beans, peppers scallions
Braised pork belly, quail egg and bamboo shoots
Wok-fried bamboo and red rice, preserved olive leaves
Crispy noodles fungus, shiitake mushrooms, vegetables

DESSERT
Iced bowl, banana, blue berry, salted caramel ice-cream

 

Vegetarian option
INR 4,999 for two (inclusive of taxes)

APPETISERS
Marinated green asparagus, mustard oil
Spicy poached eggplant, roasted garlic
Chilled tofu, picante peanut sauce
Crunchy endives, pickled vegetables, peanut mustard
Crispy lotus roots, potato and five spices

DIMSUMS
Cauliflower, red and Chinese cabbage
Mixed mushrooms, soy and oyster sauce

SOUP
Hot and sour soup, bamboo shoot and tofu

MAINCOURSE
Cantonese steamed pumpkin, black beans and garlic
Tossed vegetables lotus nut, onion seeds garlic chives
Tofu, ceps, black fungus, enoki and bamboo shoots
Wok tossed green asparagus, morels
Wok-fried bamboo and red rice, preserved olive leaves
Crispy noodles fungus, shiitake mushroom, vegetables

DESSERT
Iced bowl, banana, blue berry, salted caramel ice-cream

Available between 7 pm and 4 am at The Hong Kong Club.

Highlights

Register Here

 

Picture Gallery

About The Hong Kong Club

Inspired by the energy and striking contrasts of Hong Kong, this multi-level entertainment dining destination offers a bar, restaurant and lounge, featuring dramatic modern Chinese interiors that reflect deep chinoiserie. The Hong Kong Club offers a modern Cantonese menu with perfectly prepared dim sum, tasting menus and signature small plates inspired by Hong Kong-Cantonese flavours.

The Hong Kong Club’s beverage repertoire is complete with Chinese Zodiac inspired cocktails, New World and Old World wines, spirits and a comprehensive range of distinctive single malt whiskies and bourbons.

Club Rules Apply. http://bit.ly/HKC-Rules