CONTEMPORARY GOAN MENU
Redefining the realm of fine-dining, discover a contemporary menu set against time-honoured Goan culinary traditions. Beautifully marrying authentic flavours with minimalistic presentations, Casa Sarita invites you to revisit the Goan culinary journey with its new contemporary menu.
- Sea bass fillet in acrid lemon berry curry and Goan rice
- Crispy pork belly with vindalho jam
- Alle belle parfait with semi dried coconut and jaggery sauce
About Casa Sarita
Serving up the best of Goan cuisine, this authentic Goan restaurant in Cansaulim showcases the nostalgia of a mother’s delicious home-cooked meal. It also features a contemporary menu set against time-honoured Goan culinary traditions. Beautifully marrying authentic flavours with minimalistic presentations, the restaurant presents a modern interpretation of traditional Goan dishes. The interior of Casa Sarita is inspired by a colonial house, crafted with black-and-white mosaic flooring and complemented by opulent chandeliers and ornate windows with mother-of-pearl shells. The restaurant is reminiscent of a bygone era, offering guests an experience that reflects the delicate blend of Indian and Portuguese culture in Goa.
From secret recipes to traditional dishes and signature masterpieces, Casa Sarita showcases Goan cuisine with soul and elegance. Bringing to life traditional Goan flavours, Casa Sarita is known for its famous prawn curry, chouris pao and seafood cataplana along with Sol kadi (a kokum based beverage). Corporate events and family vacations are not complete without indulging in a hearty Goan meal.