Lunch Buffet





Buffets are a fantastic way to explore different cuisines. We’ve rounded up a hearty buffet spreads just for you!


Hyatt Bangalore invites you to relish all-you-can-eat-buffet. A perfect for a team lunch with colleagues or a feast with family – you get a taste of everything without burning a hole in your pocket.

Start your meal with the delicious soup with 2 options in veg & non-veg coupled with 4 varieties of appetizers and 8 kinds of salads. The full course meal includes 4 veg main course, 3 non-veg main course, 3 kinds of rice preparation.

The multi cuisine options include live station and an assortment of desserts with choice of hot and cold.


Monday – Saturday

Time : 12.00 noon 3.30 pm

Introductory price: 999 A.I & with a mug of beer Rs 1299 A.I

Place: Lido –all day dining at Hyatt Bangalore M G Road


  • By the pool-side
  • All-you-can-eat-buffet
  • Great Price !

Register Here


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About Lido

Lido – The all day dining restaurant located in MG Road, Bangalore known for its multi-cuisine specialities and offers an array of international and Indian cuisine. This all day dining restaurant in Bangalore overlooks an aquamarine blue pool with an ideal setting arrangements for a business lunch, or place to unwind, catch up with friends or to just sit and idle away a lazy Sunday with a carefree brunch.

Set amidst the city centre in Bangalore, this all day dining restaurant boasts of scenic beauty. This multi-cuisine restaurant is surrounded with lush green foliage and natural light peeping through the evergreen leaves with the pool in the middle suggests the rejuvenating powers of this space .

With a lavish breakfast buffet and extensive Sunday Brunch, this all day dining restaurant in MG Road has the perfect setting for both informal and formal gatherings.

Try out the best offering from local flavor chapa pulsu, International cuisines like New Zealand Lamb Chops , Mongolian style lamb with broccoli.

The  Lido All Day Dining serves the best cuisines namely Indian, Oriental, Thai & Italian with chef Manish  Sharma’s special touch.