Monthly Cooking Class




Always wondered the secret ingredients for a gourmet meal?

Hyatt Hyderabad Gachibowli organizes a Monthly Cooking Class open for guests and residents. Learn the nuances of cooking as our expert chefs take you through a culinary experience.

This is culminated with a four course meal and free-flowing wine at the Chef’s table.

Indulge in this invigorating experience on the last Saturday of every month at the Collage
Timing: 11.30 AM onwards
Last Saturday of every month
Cost per head: INR 1,000 all inclusive

Look out for the special theme of the month:

30th January, 2016 (Saturday): Dimsums
27th February, 2016 (Saturday) : Chocolate
26th March, 2016 (Saturday) : Indian Sweets

30th April, 2016 (Saturday): Pasta
28th May, 2016 (Saturday) : Thai cuisine
18th June, 2016 (Saturday) : Indian cuisine

30th July, 2016 (Saturday): Japanese cuisine
27th August, 2016 (Saturday): Arabic cuisine
24th September, 2016 (Saturday): Goan cuisine

Make your reservation now or call 8008130121 !



  • Learn the Nuances of Cooking along with a delicious meal and free-flowing wine

Register Here


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About Collage

Collage offers buffet and ala carte with a international global cusine, corporate cliental for lunch, dinner is corporate and lesiure dinners. Teppayanki is our speciality. Find out  more about Hyderabad’s favourite restaurant by clicking here.