Rajasthani Food Festival at Chulha
The culinary geniuses at Grand Hyatt Goa present a special spread to celebrate the culturally and historically rich state of Rajasthan.
Embark upon a regal tour as you savor authentic Rajasthani delicacies from the kitchens of royals and warriors. The menu, specially cooked by our Rajasthani Master chefs includes flavorful aromatic dishes like Dal Bati Churma, Laal Chicken and Ker Sangri to name a few, served to appease your heart. To go with the delicious food are specially crafted Rajasthani inspired cocktails and mocktails.
When: 7th – 16th August, 2017
Timings: 12:30 pm – 3:30 pm (Lunch) & 7:00 pm – 11:30 pm (Dinner)
Our iconic Indian restaurant Chulha, offers guests the chance to dine unparalled Indian cuisine amid warm, colonial architecture, all accented by authentic rural touches.
The food is simple, with a selection of tandoor-grilled meats, seafood and vegetables prepared live to perfection, and served in clay pots and copper pans, evoking the ambience of a rural setting. The kitchen aromas rich in spices , colour and warmth takes you on an Indian tour. The menu also features vindaloo, xacuti and more signature Goan cuisine.
Guests can reserve a private dining area, a perfect gathering place for celebrating special occasions such as intimate dinners, engagements and other landmark celebrations.
Other features include an exhibition kitchen for guests to interact one-on-one with Chef and his team for a truly interactive experience.
Guests can also learn to cook with the Chulha chefs or discover how to make their own Indian inspired concoctions at the Chulha Cocktail Bar.
Please note: Table reservation will have to be done 24 hours prior to your arrival.