Rajasthani Food Festival

Masala

Goa

Description

Entice your palate; Desi style as we bring to you a hearty spread of
tangy and spicy delicacies from the kitchens of Rajasthan. Enjoy
specialties like Laal Maas, Dal Bhatti Churma, Ker Sangri, Ghevar,
Ghatta Curry and more for dinner.
AUGUST 18 – AUGUST 27, 2017

Highlights

  • Rajasthani
  • Dinner
  • Spread of delicacies

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About Masala

Featuring authentic Indian street-side cuisine, predominantly from the Northwest Frontier, Punjab and the neighbouring states of erstwhile Pakistan, this chic Indian restaurant in Cansaulim is known for authentic vegetarian and non-vegetarian Indian gravies and tender kebabs with a variety of alcoholic and non-alcoholic beverages to perfectly complement the cuisine. With maharaja low-seating dining space, colourfully designed wooden cupboards,  a lively show kitchen, the harmonious composition of brass and earthenware, and the delicate fusion of Indian instrumental sounds to further embody the ambience, Masala offers guests a regal and exclusive Indian dining experience. Among the best Indian restaurants in Cansaulim, Masala specialises in spicy succulent kebabs, rich flavourful gravies, a variety of biryanis and tandoori breads. Unravelling treasures from the sizzling kitchens of the region, Masala offers authentic Indian meals accompanied by traditional drinks like Masala Nimbu Pani, a refreshing drink made from lime, ginger and water, Chaas, Lassi and Shorbas and is ideal for Indian weddings.