Saturday Supper Club
Escape the ordinary, live the extraordinary at Grand Hyatt Goa
The pop up Saturday Supper Club at Grand Hyatt Goa is the new destination to kick start the weekend with inspiring Italian food, great company and only good vibes.
Held every first and last Saturday of the month, the Saturday Supper Club is not your conventional weekend venue; it’s a place where like-minds meet, indulge in food, drinks, live DJ and conversations. From hand-crafted cocktails to inspiring flavors in each dish, there is a story to be told, and our brilliant chefs will tell you every detail.
No meal is an ordinary meal here. The menu is designed with a focus on freshness, live showcase and artisan products of the highest quality twined with impeccable personal service curated and executed by Executive Chef David and his team.
The evening begins at 7:00 pm at the Capiz Bar, however for those that choose to make a day of it can enjoy complimentary access to the swimming pool, steam, sauna, whirlpool as well as 50% discount on Snip Prive salon services.
INR 2,800++ food only
INR 3,400++ food & premium alcoholic drinks
For reservations kindly contact +91 832 711 1234
About The Verandah
The Verandah at Grand Hyatt Goa, offers its guests authentic Italian food, with an array of wholesome home style recipes, all prepared in the interactive show kitchen of the restaurant. The food is simple and hearty, crafted using the freshest ingredients and seasonal produce.
The menu features a wide variety of antipasti, zuppe, pizza, risotto, gnocchi, pasta and freshly baked bread all cooked to perfection and dished out with sophistication. It is the perfect destination for family dinners, casual gathering of friends, romantic outings and special occasions.
Please note: Table reservation will have to be done 24 hours prior to your arrival.