Sunday Brunch




Eclectic menu, colorful setting and intricate details; we have got multitude of ways to make you Sunday’s truly memorable with our Celebration Sunday Brunch at Lido-Poolside restaurant.

The Celebration Sunday Brunch buffet is packed with the best flavors from around the world. All presented in a dramatic display of live food counters. With incredible range of international dishes, our guests can celebrate the flamboyant preparations, distinctive and authentic tastes specially crafted by a team of expert culinarians

 ‘Celebration Sunday Brunch’ is available at a stunning price

With Mocktails: INR 1500 plus taxes per person

With Cocktails: INR 1750 plus taxes per person

With Champagne: INR 2750 plus taxes per person

Timings: 12:00 pm to 3:00 pm

For details and reservations call 080-4936 1234/ 40187200

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  • by the pool-side
  • choice of world menu
  • live counters

Register Here


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About Lido

Lido – The all day dining restaurant located in MG Road, Bangalore known for its multi-cuisine specialities and offers an array of international and Indian cuisine. This all day dining restaurant in Bangalore overlooks an aquamarine blue pool with an ideal setting arrangements for a business lunch, or place to unwind, catch up with friends or to just sit and idle away a lazy Sunday with a carefree brunch.

Set amidst the city centre in Bangalore, this all day dining restaurant boasts of scenic beauty. This multi-cuisine restaurant is surrounded with lush green foliage and natural light peeping through the evergreen leaves with the pool in the middle suggests the rejuvenating powers of this space .

With a lavish breakfast buffet and extensive Sunday Brunch, this all day dining restaurant in MG Road has the perfect setting for both informal and formal gatherings.

Try out the best offering from local flavor chapa pulsu, International cuisines like New Zealand Lamb Chops , Mongolian style lamb with broccoli.

The  Lido All Day Dining serves the best cuisines namely Indian, Oriental, Thai & Italian with chef Manish  Sharma’s special touch.