Casa Sarita Park Hyatt Goa Resort and Spa

Village Square, Arossim Beach, Cansaulim. South Goa 403 712 in the Cansaulim, Arrosim, Uttorda, Verna areas. Near: Arrosim Beach, Goa Airport, Zeebop & St Thomas High School

+91 832 2721234
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    Casa Sarita is a signature restaurant where authentic culinary delights are created in a traditionally designed Goan house. Read More
    Goan - Indian
    Dining Options:
    Ala carte dining, Fine dining
    Good For:
    Avg. Cost (For 2):
    INR 2150
    Opening Hours:

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  • About Casa Sarita

    Serving up the best of Goan cuisine, this authentic Goan restaurant in Cansaulim showcases the nostalgia of a mother’s delicious home-cooked meal. It also features a contemporary menu set against time-honoured Goan culinary traditions. Beautifully marrying authentic flavours with minimalistic presentations, the restaurant presents a modern interpretation of traditional Goan dishes. The interior of Casa Sarita is inspired by a colonial house, crafted with black-and-white mosaic flooring and complemented by opulent chandeliers and ornate windows with mother-of-pearl shells. The restaurant is reminiscent of a bygone era, offering guests an experience that reflects the delicate blend of Indian and Portuguese culture in Goa.

    From secret recipes to traditional dishes and signature masterpieces, Casa Sarita showcases Goan cuisine with soul and elegance. Bringing to life traditional Goan flavours, Casa Sarita is known for its famous prawn curry, chouris pao and seafood cataplana along with Sol kadi (a kokum based beverage). Corporate events and family vacations are not complete without indulging in a hearty Goan meal.


    Casa Sarita has been the recipient of a host of accolades and has been consistently lauded for its authenticity and innovation in design and flavour. Some of the recognition that the restaurant has received includes the “Best Goan Restaurant” award by  Times Food and Nightlife Awards Goa 2014, 2013, 2012, 2011 and 2010 and named “Best New Restaurant in India” by Conde Nast Traveler Hot List of Tables 2008.

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