Kitchen District Hyatt Regency Gurgaon

Hyatt Regency Gurgaon in the Manesar, Sohna Road, Kherki Daula, Golf Course Road areas. Near: Haryana, Haryana, Haryana & Haryana

+91 124 6181180

Gourmet Fondue at Its Finest

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    Vibrant and warm, the brand new Kitchen District, offers an exclusive dining experience at Hyatt Regency Gurgaon. The Kitchen District show cases a wide array of dishes to cater to every palate. Read More
    Cuisine:
    Multi-cuisine - Italian, North Indian, South Indian
    Dining Options:
    Buffet
    Good For:
    Relaxed Dining
    Avg. Cost (For 2):
    INR 3500
    Opening Hours:
    Breakfast 06.00 AM - 11:00 AM
    Lunch- 12:00 Noon - 03:30 PM
    Dinner 07.00 pm - 11:30 PM

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  • About Kitchen District

    Featuring Mediterranean, Asian, Indian, Japanese and Patisserie, Kitchen District is an all day dining restaurant.With five standalone kitchens it is designed to offer very distinctive cuisines while coexisting in perfect harmony to form a singular culinary district. A team of passionate chefs with whole hearted commitment and dedication make the guest feel welcomed. An elegantly designed and well-lit space with modern furniture, Kitchen District’s interiors hold an eclectic mix of seating, from comfy sofas to high chairs in shades of bright yellow, grey, and fawn. There’s a mix of Mediterranean, Asian, Indian, and Japanese cuisines on the menu, all prepared à la minute. Buffets are available in dinner and on weekends.

    Award winning restaurant Kitchen District features specialties ranging from the famous Nasi Gorang  to Tawa Machlii while offering many European delicacies from the coastal regions around the Mediterranean, India, Indonesia, Malaysia, and China. Breakfast features a sumptuous buffet of continental, Indian, Asian as well as Mediterranean dishes. During the a la carte lunch and dinner, indulge in an extensive menu that focuses on handpicked dishes from the coastal regions around the Mediterranean, India, Indonesia, Malaysia, and China cooked to perfection. Dishes are created using simple, traditional cooking methods – grilled, steamed, stir fried, and baked which bring out the true essence of the cuisine.


    Awards

    Awarded “Best South Indian Fine Dining Restaurant” at Times Food guide Awards 2016.

    Awarded  “Best New Awadhi Restaurant” at Time Out Food Awards 2014
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