La Terrazza Trattoria Menu
Prices in INR.Starters / Appetizers
La Terrazza salad with saffron poached pears, gorgonzola, walnut and rosemary white balsamic dressingANTI PASTI –‘SMALL PLATES’ |
375 |
Fresh fennel and orange salad with eureka lemonANTI PASTI –‘SMALL PLATES’ |
375 |
Sicilian couscous salad with marinated vegetables and pickled lemon dressingANTI PASTI –‘SMALL PLATES’ |
400 |
Roasted asparagus and semi dried tomato salad on fresh focaccia with provoloneANTI PASTI –‘SMALL PLATES’ |
450 |
Buffalo tenderloin carpaccio with parmesan shavings, artichokes and balsamic reductionANTI PASTI –‘SMALL PLATES’ |
450 |
Buffalo tenderloin salad with arugula, cherry tomato, red onion and truffle oil vinaigretteANTI PASTI –‘SMALL PLATES’ |
450 |
Assorted cold cut platterCold cut platter with marinated olives , pickled vegetables and fresh piadina |
550 |
Calamari frittiCrispy fried fresh calamari with saffron mayonnaise and lemon bundle |
550 |
Capon MagroSicilian salad of solar prawns, calamari and mix seafood with aromatic Sicilian vegetables |
550 |
Pan seared bay scallops with green pea puree and pancetta vinaigretteANTI PASTI –‘SMALL PLATES’ |
700 |
Crumb fried fresh buffalo mozzarella cheese with pizziaola sauceANTI PASTI –‘SMALL PLATES’ |
400 |
Traditional CapreseFresh buffalo mozzarella and ripened tomatoes with kalamata olive |
400 |
BruschettaFresh tomato and basil with buffalo mozzarella |
400 |
Parma hamParma ham wrapped fresh buffalo mozzarella cheese |
450 |
Garlic bread with cheeseSIDE |
200 |
French friesSIDE |
400 |
Sautéed vegetablesSIDE |
400 |
Gorgonzola cheese and potato mashSIDE |
400 |
Herbed potato wedgesSIDE |
400 |
Soups
CipollattaRed onion soup with crusty bread |
400 |
MinestroneVegetable broth with fava beans and pesto |
450 |
LivorneseMixed seafood broth with charred sour dough crostini |
475 |
SoupQuinoa and chicken broth |
500 |
MinestroneVegetable and tomato broth with pasta and pesto |
400 |
Fresh tomato and bread soupSoups |
400 |
Prawns and chickpea soupSoups |
450 |
Chicken and porcini mushroom brothSoups |
450 |
Main Course - Pizza
Pizza con salami picanteTomato sauce, mozzarella, spicy salami, red onion and kalamata olives |
550 |
Pizza quatro stagioniTomato sauce, mozzarella cheese, pork ham,kalamata olives, mushroom and artichoke |
550 |
Main Course - Pasta
PastaPotato gnocchi with tomato, cream sauce and artichoke |
500 |
PastaMushroom and goat cheese tortellini with basil butter sauce |
550 |
PastaSpinach and ricotta ravioli with fresh tomato sauce |
550 |
Traditional tenderloin lasagneClassic layered pasta with buffalo meat ragu, parmigiano reggiano and béchamel |
550 |
Fettuccini bolognaisePasta with traditional buffalo meat & ragu |
575 |
Spaghetti carbonaraPASTA |
575 |
Lamb agnolottiHomemade stuffed pasta with lamb, peas and pine nut with red wine sauce |
575 |
PastaLinguine Prawn with saffron, chilli, garlic, fresh herb and tomatoes |
600 |
PastaHomemade pappardelle with duck ragu |
600 |
Main Course
CalzoneMushroom, bell pepper, roasted garlic and onion |
500 |
CalzoneHam, mushroom, bell pepper, roasted garlic and |
550 |
CalzoneChicken, mushroom, bell pepper, roasted garlic and onion |
550 |
Garlic prawns with spaghetti in aglio olio e pepperoncino sauceGRILLS AND MAIN COURSE |
850 |
Tuscan Seafood Stew with fresh baked focacciaGRILLS AND MAIN COURSE |
850 |
Grilled seafood platterPrawns, calamari, sea-bass and catch of the day served with mix lettuce salad |
850 |
Pan seared sea bass with baby potato,cherry tomato, kalamata olives, fava beans and parsley sauceGRILLS AND MAIN COURSE |
850 |
Grilled salmon steak with fresh fennel-orange salad cherry tomato vinaigrette and poached eggGRILLS AND MAIN COURSE |
850 |
Chicken Milanese “Parmigiana” styleParmesan crusted chicken with fresh tomatoand mozzarella cheese |
675 |
Oven roasted chicken with caponata vegetable, rosemary baked potato and chickenGRILLS AND MAIN COURSE |
675 |
Grilled buffalo tenderloin with potato-gorgonzola puree, grilled asparagus and pepper sauceGRILLS AND MAIN COURSE |
850 |
Almond crusted baby lamb shoulder with truffle scented creamy polenta and lamb jusGRILLS AND MAIN COURSE |
850 |
Slow cooked duck leg and grilled duck breast with zucchini rosti and grape sauceGRILLS AND MAIN COURSE |
1200 |
Wild mushroom risottoPorcini, portobello and field mushroom risotto with truffle oil |
525 |
Summer vegetable risotto with fresh mozzarellaRISOTTO |
525 |
Chicken and sun-dried tomato risottoRISOTTO |
550 |
Seafood and asparagus risotto with saffronRISOTTO |
600 |
MalfattiSpinach and ricotta gnocchi with fresh tomato sauce and pecorino cheese |
525 |
Baked Eggplant and zucchini parmigiana with warm focacciaVEGETARIAN MAIN COURSE |
630 |
Desserts
Selection of Ice-cream / sorbetDesserts |
275 |
Vanilla panna cotta with mix berry compoteDesserts |
275 |
CassataTrio of strawberry, vanilla and butterscotch |
275 |
Chocolate fondant with vanilla ice creamDesserts |
275 |
TiramisuDesserts |
275 |
Dark chocolate cheese cake with orange compoteDesserts |
375 |
Alcoholic Drinks
SPARKLING WINE BY THE GLASSFratelli, Gran Cuvée Brut, India |
650 |
CHAMPAGNE/SPARKLING WINE BY BOTTLEArmand de Brignac Brut Gold |
60000 |
CHAMPAGNE/SPARKLING WINE BY BOTTLEPiper Heidsick |
25000 |
CHAMPAGNE/SPARKLING WINE BY BOTTLEDom Perignon |
22000 |
CHAMPAGNE/SPARKLING WINE BY BOTTLEVeuve Clicquot Ponsardin, Brut |
10000 |
CHAMPAGNE/SPARKLING WINE BY BOTTLEMoët & Chandon Brut |
8900 |
CHAMPAGNE/SPARKLING WINE BY BOTTLEProsecco, Luna Argenta, Italy |
5500 |
CHAMPAGNE/SPARKLING WINE BY BOTTLESartori di Verona Prosecco Brut DOC Ti Amo, Italy |
5000 |
SUPER TUSCAN WINE BY BOTTLETignanello, 2010, Antinori Ill Bruciato,2011,Tenuta Guado |
25000 |
SUPER TUSCAN WINE BY BOTTLEAl Sasso, Bolgheri, DOC |
10000 |
Viogner Chenin, 2012, Wolftrap, Boekenhoutskloof, South AfricaFlavours of apple,almond and oak |
800 |
Trebbiano, 2014, SoleDoro Rubicone Emilia Romagna,ItalyFruity wine with nutty aromas |
750 |
Sangiovese blanc, 2014, Fratelli, IndiaFruity flavour with hint of spice |
450 |
Syrah Mouvedre, Wolftrap, 2012 Boekenhoutskloof, South AfricaFlavours of black fruit with hint of oak |
800 |
Pinotage, 2012, MAN vintners, Paarl,South AfricaThe wine is full of red berry flavors with soft tannins |
800 |
Sangiovese, 2011, SoleDoro Rubicone, Emilia Romagna IGT, ItalyFresh fruity flavours of strawberry and little spiciness |
750 |
Cabernet Sauvignon, Fratelli, IndiaAroma of black cherries and plums on the nose |
450 |
Shiraz, 2010, Sula Dindori Reserve, IndiaFragrant, elegant and smooth, with lush berry flavours |
480 |
BEERCorona |
700 |
BEERAsahi |
700 |
BEERHeineken |
450 |
BEERMiller high life |
325 |
BEERCarlsberg |
325 |
BEERKingfisher ultra |
300 |
BEERFoster’s |
300 |
BEERKingfisher premium |
290 |
BEERKingfisher draught |
200 |
SINGLE MALT WHISKYThe Glenlivet 21YO |
2200 |
SINGLE MALT WHISKYGlenfiddich 18YO |
2100 |
SINGLE MALT WHISKYTalisker 18YO |
1400 |
SINGLE MALT WHISKYLagavullin 16YO |
1100 |
SINGLE MALT WHISKYBalvenie 12YO |
1000 |
SINGLE MALT WHISKYThe Glenlivet 15YO |
950 |
SINGLE MALT WHISKYGlenfiddich 15YO |
900 |
SINGLE MALT WHISKYTalisker 10YO |
850 |
SINGLE MALT WHISKYCaol Ila 12YO |
750 |
SINGLE MALT WHISKYGlenfiddich 12YO |
700 |
SINGLE MALT WHISKYLaphroig 10YO |
650 |
SINGLE MALT WHISKYThe Glenlivet 12YO |
650 |
SCOTCH WHISKY PremiumJohnnie Walker Blue Label |
2200 |
SCOTCH WHISKY PremiumChivas Regal 18YO |
850 |
SCOTCH WHISKY DeluxeJohnnie Walker Black Label |
600 |
SCOTCH WHISKY DeluxeChivas Regal 12YO |
600 |
SCOTCH WHISKY RegularJohnnie Walker Red Label |
400 |
TENNESSEE & BOURBON WHISKEYWoodford Reserve |
850 |
TENNESSEE & BOURBON WHISKEYJack Daniel’s No 7 |
750 |
TENNESSEE & BOURBON WHISKEYJack Daniel’s Honey |
650 |
TENNESSEE & BOURBON WHISKEYJameson |
450 |
VODKAKauffman |
1500 |
VODKAJean Marc XO |
900 |
VODKARoberto Cavalli |
850 |
VODKABelvedere |
650 |
VODKAGrey Goose |
650 |
GINHendricks |
750 |
GINTanqueray No.10 |
550 |
GINTanqueray |
400 |
GINBombay Sapphire |
375 |
RUMBacardi Gold |
500 |
RUMMount Gay Eclipse |
475 |
RUMMalibu |
400 |
TEQUILASierra Gold |
400 |
TEQUILASierra Silver |
375 |
SUMMER BOOSTERS - Plum and tonicFresh plum,rum, mint, lime |
500 |
SUMMER BOOSTERS - Mexican mojitoTequila, coconut water, red chili, Jalapeno, coriander |
500 |
SUMMER BOOSTERS - Spicy martiniChili vodka, Malibu, tabsaco, black salt, guava juice |
500 |
SUMMER BOOSTERS - AppleritaTequila, Green apple, mint, sweet & sour mix |
500 |
Non Alcoholic Drinks
WATER - StillHimalayan (1000ml) |
175 |
WATER - StillKinley (1000 ml) |
150 |
WATER - SparklingSan Pellegrino (750ml) |
500 |
WATER - SparklingPerrier (750 ml) |
500 |
SOFT DRINKSPower Horse |
300 |
SOFT DRINKSDiet Coke , Ginger Ale, Tonic Water |
150 |
SOFT DRINKSCoke, Fanta, Sprite, Soda |
140 |
SOFT DRINKSFresh Lime Soda/Water |
125 |