La Terrazza Trattoria Hyatt Regency Pune

Weikfield IT Park, Nagar Road Pune, India, 411014 in the Nagar Road, Viman Nagar, Kalyani Nagar, Dutta Mandir Chowk areas. Near: Phoenix Market City, Pune Airport, Symbiosis Viman Nagar & WNS

+91 20 6645 1509

La Terrazza Trattoria Menu

Prices in INR.

Starters / Appetizers

La Terrazza salad with saffron poached pears, gorgonzola, walnut and rosemary white balsamic dressing ANTI PASTI –‘SMALL PLATES’	375
Fresh fennel and orange salad with eureka lemon ANTI PASTI –‘SMALL PLATES’	375
Sicilian couscous salad with marinated vegetables and pickled lemon dressing ANTI PASTI –‘SMALL PLATES’	400
Roasted asparagus and semi dried tomato salad on fresh focaccia with provolone ANTI PASTI –‘SMALL PLATES’	450
Buffalo tenderloin carpaccio with parmesan shavings, artichokes and balsamic reduction ANTI PASTI –‘SMALL PLATES’	450
Buffalo tenderloin salad with arugula, cherry tomato, red onion and truffle oil vinaigrette ANTI PASTI –‘SMALL PLATES’	450
Assorted cold cut platter Cold cut platter with marinated olives , pickled vegetables and fresh piadina	550
Calamari fritti Crispy fried fresh calamari with saffron mayonnaise and lemon bundle	550
Capon Magro Sicilian salad of solar prawns, calamari and mix seafood with aromatic Sicilian vegetables	550
Pan seared bay scallops with green pea puree and pancetta vinaigrette ANTI PASTI –‘SMALL PLATES’	700
Crumb fried fresh buffalo mozzarella cheese with pizziaola sauce ANTI PASTI –‘SMALL PLATES’	400
Traditional Caprese Fresh buffalo mozzarella and ripened tomatoes with kalamata olive	400
Bruschetta Fresh tomato and basil with buffalo mozzarella	400
Parma ham Parma ham wrapped fresh buffalo mozzarella cheese	450
Garlic bread with cheese SIDE	200
French fries SIDE	400
Sautéed vegetables SIDE	400
Gorgonzola cheese and potato mash SIDE	400
Herbed potato wedges SIDE	400

Soups

Cipollatta Red onion soup with crusty bread	400
Minestrone Vegetable broth with fava beans and pesto	450
Livornese Mixed seafood broth with charred sour dough crostini	475
Soup Quinoa and chicken broth	500
Minestrone Vegetable and tomato broth with pasta and pesto	400
Fresh tomato and bread soup Soups	400
Prawns and chickpea soup Soups	450
Chicken and porcini mushroom broth Soups	450

Main Course - Pizza

Pizza con salami picante

Tomato sauce, mozzarella, spicy salami, red onion and kalamata olives

550

Pizza quatro stagioni

Tomato sauce, mozzarella cheese, pork ham,kalamata olives, mushroom and artichoke

550

Main Course - Pasta

Pasta Potato gnocchi with tomato, cream sauce and artichoke	500
Pasta Mushroom and goat cheese tortellini with basil butter sauce	550
Pasta Spinach and ricotta ravioli with fresh tomato sauce	550
Traditional tenderloin lasagne Classic layered pasta with buffalo meat ragu, parmigiano reggiano and béchamel	550
Fettuccini bolognaise Pasta with traditional buffalo meat & ragu	575
Spaghetti carbonara PASTA	575
Lamb agnolotti Homemade stuffed pasta with lamb, peas and pine nut with red wine sauce	575
Pasta Linguine Prawn with saffron, chilli, garlic, fresh herb and tomatoes	600
Pasta Homemade pappardelle with duck ragu	600

Main Course

Calzone Mushroom, bell pepper, roasted garlic and onion	500
Calzone Ham, mushroom, bell pepper, roasted garlic and	550
Calzone Chicken, mushroom, bell pepper, roasted garlic and onion	550
Garlic prawns with spaghetti in aglio olio e pepperoncino sauce GRILLS AND MAIN COURSE	850
Tuscan Seafood Stew with fresh baked focaccia GRILLS AND MAIN COURSE	850
Grilled seafood platter Prawns, calamari, sea-bass and catch of the day served with mix lettuce salad	850
Pan seared sea bass with baby potato,cherry tomato, kalamata olives, fava beans and parsley sauce GRILLS AND MAIN COURSE	850
Grilled salmon steak with fresh fennel-orange salad cherry tomato vinaigrette and poached egg GRILLS AND MAIN COURSE	850
Chicken Milanese “Parmigiana” style Parmesan crusted chicken with fresh tomatoand mozzarella cheese	675
Oven roasted chicken with caponata vegetable, rosemary baked potato and chicken GRILLS AND MAIN COURSE	675
Grilled buffalo tenderloin with potato-gorgonzola puree, grilled asparagus and pepper sauce GRILLS AND MAIN COURSE	850
Almond crusted baby lamb shoulder with truffle scented creamy polenta and lamb jus GRILLS AND MAIN COURSE	850
Slow cooked duck leg and grilled duck breast with zucchini rosti and grape sauce GRILLS AND MAIN COURSE	1200
Wild mushroom risotto Porcini, portobello and field mushroom risotto with truffle oil	525
Summer vegetable risotto with fresh mozzarella RISOTTO	525
Chicken and sun-dried tomato risotto RISOTTO	550
Seafood and asparagus risotto with saffron RISOTTO	600
Malfatti Spinach and ricotta gnocchi with fresh tomato sauce and pecorino cheese	525
Baked Eggplant and zucchini parmigiana with warm focaccia VEGETARIAN MAIN COURSE	630

Desserts

Selection of Ice-cream / sorbet Desserts	275
Vanilla panna cotta with mix berry compote Desserts	275
Cassata Trio of strawberry, vanilla and butterscotch	275
Chocolate fondant with vanilla ice cream Desserts	275
Tiramisu Desserts	275
Dark chocolate cheese cake with orange compote Desserts	375

Alcoholic Drinks

SPARKLING WINE BY THE GLASS Fratelli, Gran Cuvée Brut, India	650
CHAMPAGNE/SPARKLING WINE BY BOTTLE Armand de Brignac Brut Gold	60000
CHAMPAGNE/SPARKLING WINE BY BOTTLE Piper Heidsick	25000
CHAMPAGNE/SPARKLING WINE BY BOTTLE Dom Perignon	22000
CHAMPAGNE/SPARKLING WINE BY BOTTLE Veuve Clicquot Ponsardin, Brut	10000
CHAMPAGNE/SPARKLING WINE BY BOTTLE Moët & Chandon Brut	8900
CHAMPAGNE/SPARKLING WINE BY BOTTLE Prosecco, Luna Argenta, Italy	5500
CHAMPAGNE/SPARKLING WINE BY BOTTLE Sartori di Verona Prosecco Brut DOC Ti Amo, Italy	5000
SUPER TUSCAN WINE BY BOTTLE Tignanello, 2010, Antinori Ill Bruciato,2011,Tenuta Guado	25000
SUPER TUSCAN WINE BY BOTTLE Al Sasso, Bolgheri, DOC	10000
Viogner Chenin, 2012, Wolftrap, Boekenhoutskloof, South Africa Flavours of apple,almond and oak	800
Trebbiano, 2014, SoleDoro Rubicone Emilia Romagna,Italy Fruity wine with nutty aromas	750
Sangiovese blanc, 2014, Fratelli, India Fruity flavour with hint of spice	450
Syrah Mouvedre, Wolftrap, 2012 Boekenhoutskloof, South Africa Flavours of black fruit with hint of oak	800
Pinotage, 2012, MAN vintners, Paarl,South Africa The wine is full of red berry flavors with soft tannins	800
Sangiovese, 2011, SoleDoro Rubicone, Emilia Romagna IGT, Italy Fresh fruity flavours of strawberry and little spiciness	750
Cabernet Sauvignon, Fratelli, India Aroma of black cherries and plums on the nose	450
Shiraz, 2010, Sula Dindori Reserve, India Fragrant, elegant and smooth, with lush berry flavours	480
BEER Corona	700
BEER Asahi	700
BEER Heineken	450
BEER Miller high life	325
BEER Carlsberg	325
BEER Kingfisher ultra	300
BEER Foster’s	300
BEER Kingfisher premium	290
BEER Kingfisher draught	200
SINGLE MALT WHISKY The Glenlivet 21YO	2200
SINGLE MALT WHISKY Glenfiddich 18YO	2100
SINGLE MALT WHISKY Talisker 18YO	1400
SINGLE MALT WHISKY Lagavullin 16YO	1100
SINGLE MALT WHISKY Balvenie 12YO	1000
SINGLE MALT WHISKY The Glenlivet 15YO	950
SINGLE MALT WHISKY Glenfiddich 15YO	900
SINGLE MALT WHISKY Talisker 10YO	850
SINGLE MALT WHISKY Caol Ila 12YO	750
SINGLE MALT WHISKY Glenfiddich 12YO	700
SINGLE MALT WHISKY Laphroig 10YO	650
SINGLE MALT WHISKY The Glenlivet 12YO	650
SCOTCH WHISKY Premium Johnnie Walker Blue Label	2200
SCOTCH WHISKY Premium Chivas Regal 18YO	850
SCOTCH WHISKY Deluxe Johnnie Walker Black Label	600
SCOTCH WHISKY Deluxe Chivas Regal 12YO	600
SCOTCH WHISKY Regular Johnnie Walker Red Label	400
TENNESSEE & BOURBON WHISKEY Woodford Reserve	850
TENNESSEE & BOURBON WHISKEY Jack Daniel’s No 7	750
TENNESSEE & BOURBON WHISKEY Jack Daniel’s Honey	650
TENNESSEE & BOURBON WHISKEY Jameson	450
VODKA Kauffman	1500
VODKA Jean Marc XO	900
VODKA Roberto Cavalli	850
VODKA Belvedere	650
VODKA Grey Goose	650
GIN Hendricks	750
GIN Tanqueray No.10	550
GIN Tanqueray	400
GIN Bombay Sapphire	375
RUM Bacardi Gold	500
RUM Mount Gay Eclipse	475
RUM Malibu	400
TEQUILA Sierra Gold	400
TEQUILA Sierra Silver	375
SUMMER BOOSTERS - Plum and tonic Fresh plum,rum, mint, lime	500
SUMMER BOOSTERS - Mexican mojito Tequila, coconut water, red chili, Jalapeno, coriander	500
SUMMER BOOSTERS - Spicy martini Chili vodka, Malibu, tabsaco, black salt, guava juice	500
SUMMER BOOSTERS - Applerita Tequila, Green apple, mint, sweet & sour mix	500

Non Alcoholic Drinks

WATER - Still Himalayan (1000ml)	175
WATER - Still Kinley (1000 ml)	150
WATER - Sparkling San Pellegrino (750ml)	500
WATER - Sparkling Perrier (750 ml)	500
SOFT DRINKS Power Horse	300
SOFT DRINKS Diet Coke , Ginger Ale, Tonic Water	150
SOFT DRINKS Coke, Fanta, Sprite, Soda	140
SOFT DRINKS Fresh Lime Soda/Water	125

La Terrazza Trattoria Hyatt Regency Pune

La Terrazza Trattoria Menu

Starters / Appetizers

La Terrazza salad with saffron poached pears, gorgonzola, walnut and rosemary white balsamic dressing

Fresh fennel and orange salad with eureka lemon

Sicilian couscous salad with marinated vegetables and pickled lemon dressing

Roasted asparagus and semi dried tomato salad on fresh focaccia with provolone

Buffalo tenderloin carpaccio with parmesan shavings, artichokes and balsamic reduction

Buffalo tenderloin salad with arugula, cherry tomato, red onion and truffle oil vinaigrette

Assorted cold cut platter

Calamari fritti

Capon Magro

Pan seared bay scallops with green pea puree and pancetta vinaigrette

Crumb fried fresh buffalo mozzarella cheese with pizziaola sauce

Traditional Caprese

Bruschetta

Parma ham

Garlic bread with cheese

French fries

Sautéed vegetables

Gorgonzola cheese and potato mash

Herbed potato wedges

Soups

Cipollatta

Minestrone

Livornese

Soup

Minestrone

Fresh tomato and bread soup

Prawns and chickpea soup

Chicken and porcini mushroom broth

Main Course - Pizza

Pizza con salami picante

Pizza quatro stagioni

Main Course - Pasta

Pasta

Pasta

Pasta

Traditional tenderloin lasagne

Fettuccini bolognaise

Spaghetti carbonara

Lamb agnolotti

Pasta

Pasta

Main Course

Calzone

Calzone

Calzone

Garlic prawns with spaghetti in aglio olio e pepperoncino sauce

Tuscan Seafood Stew with fresh baked focaccia

Grilled seafood platter

Pan seared sea bass with baby potato,cherry tomato, kalamata olives, fava beans and parsley sauce

Grilled salmon steak with fresh fennel-orange salad cherry tomato vinaigrette and poached egg

Chicken Milanese “Parmigiana” style

Oven roasted chicken with caponata vegetable, rosemary baked potato and chicken

Grilled buffalo tenderloin with potato-gorgonzola puree, grilled asparagus and pepper sauce

Almond crusted baby lamb shoulder with truffle scented creamy polenta and lamb jus

Slow cooked duck leg and grilled duck breast with zucchini rosti and grape sauce

Wild mushroom risotto

Summer vegetable risotto with fresh mozzarella

Chicken and sun-dried tomato risotto

Seafood and asparagus risotto with saffron

Malfatti

Baked Eggplant and zucchini parmigiana with warm focaccia

Desserts

Selection of Ice-cream / sorbet

Vanilla panna cotta with mix berry compote

Cassata

Chocolate fondant with vanilla ice cream

Tiramisu

Dark chocolate cheese cake with orange compote

Alcoholic Drinks

SPARKLING WINE BY THE GLASS

CHAMPAGNE/SPARKLING WINE BY BOTTLE

CHAMPAGNE/SPARKLING WINE BY BOTTLE

CHAMPAGNE/SPARKLING WINE BY BOTTLE

CHAMPAGNE/SPARKLING WINE BY BOTTLE

CHAMPAGNE/SPARKLING WINE BY BOTTLE

CHAMPAGNE/SPARKLING WINE BY BOTTLE

CHAMPAGNE/SPARKLING WINE BY BOTTLE