EAT THE STREET Food Promotion
Valid till: Sun, Dec 24th 2017
Promo Code: PROSTR
- Price: INR 1750 plus taxes per person
- Available only on Sundays
Terms & Conditions
Kitchen District will be transformed into a street food paradise every Sunday as it’s bringing together the best street food dishes from around the world under one roof. Clearly a culinary extravaganza for all the globetrotting foodies, our newly curated fast-casual menu not only fills the bowl, but also feeds the soul.
Right from Old Delhi’s tantalizing Chaat to the flavourful Dosa delights of the South to Mumbai’s iconic Misal Pav to Kolkata’s dreamboat Frankie – the best of India can be discovered at Kitchen District.
What’s more? Our master chefs will also be celebrating diversity with deliciousness by whipping up global gastronomical delights like Pizzas, Pastas, Fish n Chips, etc, all hawker style. To wash it all down, there’s a huge selection of beverages like AamPanna, Thandai, JalJeera and Shikanji. After all, happiness is enjoying your favorite meal with your favorite people
Available only on Sundays
Time: 12:00 noon to 15:30 pm
Price: INR 1750 plus taxes per person
For reservations call 8130100189 or 0124-618-1180 / 0124-618-1234 or email at email@example.com
About Kitchen District
Featuring Mediterranean, Asian, Indian, Japanese and Patisserie, Kitchen District is an all day dining restaurant.With five standalone kitchens it is designed to offer very distinctive cuisines while coexisting in perfect harmony to form a singular culinary district. A team of passionate chefs with whole hearted commitment and dedication make the guest feel welcomed. An elegantly designed and well-lit space with modern furniture, Kitchen District’s interiors hold an eclectic mix of seating, from comfy sofas to high chairs in shades of bright yellow, grey, and fawn. There’s a mix of Mediterranean, Asian, Indian, and Japanese cuisines on the menu, all prepared à la minute. Buffets are available in dinner and on weekends.
Award winning restaurant Kitchen District features specialties ranging from the famous Nasi Gorang to Tawa Machlii while offering many European delicacies from the coastal regions around the Mediterranean, India, Indonesia, Malaysia, and China. Breakfast features a sumptuous buffet of continental, Indian, Asian as well as Mediterranean dishes. During the a la carte lunch and dinner, indulge in an extensive menu that focuses on handpicked dishes from the coastal regions around the Mediterranean, India, Indonesia, Malaysia, and China cooked to perfection. Dishes are created using simple, traditional cooking methods – grilled, steamed, stir fried, and baked which bring out the true essence of the cuisine.