Gourmet Fondue at Its Finest
Valid till: Tue, Apr 25th 2017
Promo Code: PROFLA
- 1750 plus taxes per person
Terms & Conditions
Strawberry Indulgence | 6th – 19th Feb, 2017
Enjoy the goodness of seasonal delights with our Special Strawberry Menu.
Tantalise your taste buds with an alluring array of sinful desserts, unique creations, classic beverages with scrumptious Strawberry flavoured 4–course meal.
Lunch 1200 -1530 hrs | Dinner 1900 – 2330 hrs
We Love Strawberry | 6th – 19th feb, 2017
Discover the delights of fresh seasonal Strawberries – treat yourself at the Lobby Lounge featuring strawberry desserts including macarons, cakes, more cakes & perhaps a slice of strawberry heaven as well.
The Lounge | INR 299 plus taxes
Guilt-Free Indulgence! | 6th – 19th March, 2017
Why not take a break from routine and indulge in some of our chefs delightful creation. Indulge in this refreshingly fruity creation with pear flavoured 4–course meal.
Lunch 1200 – 1530 hrs | Dinner 1900hrs to 2330 hrs
1750 plus taxes per person
About Kitchen District
Featuring Mediterranean, Asian, Indian, Japanese and Patisserie, Kitchen District is an all day dining restaurant.With five standalone kitchens it is designed to offer very distinctive cuisines while coexisting in perfect harmony to form a singular culinary district. A team of passionate chefs with whole hearted commitment and dedication make the guest feel welcomed. An elegantly designed and well-lit space with modern furniture, Kitchen District’s interiors hold an eclectic mix of seating, from comfy sofas to high chairs in shades of bright yellow, grey, and fawn. There’s a mix of Mediterranean, Asian, Indian, and Japanese cuisines on the menu, all prepared à la minute. Buffets are available in dinner and on weekends.
Award winning restaurant Kitchen District features specialties ranging from the famous Nasi Gorang to Tawa Machlii while offering many European delicacies from the coastal regions around the Mediterranean, India, Indonesia, Malaysia, and China. Breakfast features a sumptuous buffet of continental, Indian, Asian as well as Mediterranean dishes. During the a la carte lunch and dinner, indulge in an extensive menu that focuses on handpicked dishes from the coastal regions around the Mediterranean, India, Indonesia, Malaysia, and China cooked to perfection. Dishes are created using simple, traditional cooking methods – grilled, steamed, stir fried, and baked which bring out the true essence of the cuisine.