Gilafi Seekh Kebab

Name: Gilafi seekh kebab
Prep time: 00:20
Cook time: 00:20
Total time: 00:20
Yield: 1
Cuisine: Indian
Ingredients: Minced lamb 180 gms; Mutton fat 50 gms; Ginger 10 gms; Garlic 5 gms; Red chilli powder 5 gms; dhania powder 5 gms; Javitri powder 5 gms; Nut meg powder 5 gms; Stone flower powder 5 gs; Coriander chopped fo garnishing; Chaat masala 5 gms; chopped onion 10 gms; Colored peppers(red,Yellow and green) 20 gms

Minced Lamb Coated With Chopped Onion And Colored Peppers And Cooked In Tandoor And Serve Hot.

20 دقيقة وقت التحضير
20 دقيقة Cooking time
1 خدمات

شارك هذا على

مكونات

Minced Lamb • 180 gms
Mutton Fat • 50 gms
Ginger • 10 gms
Garlic • 5 gms
Red Chilli Powder • 5 gms
Dhania Powder • 5 gms
Javitri Powder • 5 gms
Nut Meg Powder • 5 gms
Stone Flower Powder • 5 gs
Coriander Chopped • fo garnishing
Chaat Masala • 5 gms
Chopped Onion • 10 gms
Colored Peppers(red,yellow And Green) • 20 gms

طريقة

خطوة 1

Fine Mince The Mutton With Mutton Fat And Ginger And Garlic.
خطوة 2

Then Mix The Masala In The Mince And Rub Till Smooth Texture.
خطوة 3

Take A Tandoori Seekh And Put The Mixture On It And Coat It With Chopped Onion And Colored Peppers.
خطوة 4

Cook The Kebab In Tandoor For 10-15 Mins.
خطوة 5

Keep On Basting It With Butter. Serve Hot Garnished With Chopped Coriander.