Smoked Salmon & Avocado Flatbread

2 خدمات

مكونات

Fresh Yeast • 5 g

Water • 200 g

All Purpose Flour • 350 g

Salt • 3 g

Sugar • 3 g

Olive Oil • 30 g

Smoked Salmon • 120 g

Avocado • 1

Red Onion • 50 g

Capers • 15 g

Sour Cream • 180 g

Red Wine Vinegar • 50 g

Fresh Spinach • 35 g

طريقة

خطوة 1

For The Flat Bread Dough: In A Bowl Mix The Water, Oil, Sugar And Fresh Yeast.
خطوة 2

Add The Flour And Knead For 5 Min, Add The Salt And Knead For 15 Min Until The Dough Separates From The Fingers.
خطوة 3

Form Two Buns And Leave To Rest For 1 Hour, Covering With A Towel.
خطوة 4

For The Pickled Onion: In A Pot, Bring The Red Wine Vinegar To A Boil.
خطوة 5

Add The Red Onion Previously Cut Into Thin Slices To The Boiling Vinegar.
خطوة 6

Cover And Remove From The Heat. Let Cool And Reserve In The Refrigerator For 24 Hours.
خطوة 7

Assemble The Dish: Preheat The Oven To 200 Degrees
خطوة 8

Roll Out The Dough With A Rolling Pin In An Oval Shape On A Baking Tray Lined With Baking Paper.
خطوة 9

Spread Half Of The Sour Cream Over The Entire Surface Of The Dough And Bake For 15 Min Or Until Cooked.
خطوة 10

Once Cooked, Add The Smoked Salmon, Sliced avocado, Pickled Onion, Spinach And The Capers To The Top.
خطوة 11

To Finish Add The Rest Of The Sour Cream.