Bassel Abou Fakher - Executive Chef | Mezzo, Hyatt Regency Baku | Profil auf

Bassel Abou Fakher

Bassel Has Around 15 Years Of Experience In Hyatt Restaurants. He Joined Hyatt Regency Baku As Executive Chef In 2018 Bringing New Recipes And Ideas To All Outlets.

  • Executive Chef Mezzo • Hyatt Regency Baku
  • Italienisch • Spezialität
  • Liebt auch zu kochen International
  • Passionate, Creative, Humble • Kochart


Before Joining Hyatt Regency Baku, I Was An Executive Chef Of Grand Hyatt Dubai.
Passion, Creative, Healthy
My Family. My Dad Grows Most Of Products That We Used In Our Foods. Organic, Seasonal And Healthy.
I Grew Up With A Family Full Of Love To Help Others, And I Was Very Happy When I Saw The Joy On My Family's Face By Preparing Food To Share With Our Neighbors. At That Time I Felt The Power Of Food And How Nice It Was To Make People Happy.
I Like Cooking At Home With My Wife Some Simple Healthy Dishes Like Grilled Vegetables, Tabbouleh Quinoa Salad.
The Love, Innovative Approach, Dedication That Chef Puts Into The Plate And Of Course Comprehensive Use Of Fresh Seasonal Ingredients Can Make A Great Dish.
Classical Music.
My Lovely Wife Jojo.
I Am An Arabic Calligrapher, Long Distance Swimmer, Love Nature And Wild.
My Advice Is That Nothing In This World Is Impossible, Set A Plan And Work Hard To Achieve It, Believe In Yourself And Whatever You Do, Do It With Passion, Honest And Respect.


Stylish But Casual Italian Restaurant With A Show Kitchen, Extensive Wine Selection And Summer Terrace Overlooking The Hotel's Garden.