Apostolos Altanis - Executive Chef | Ambrosia Restaurant, Hyatt Regency Thessaloniki | Profil auf hyattrestaurants.com

Apostolos Altanis

Awarded Chef

  • Executive Chef Ambrosia Restaurant • Hyatt Regency Thessaloniki
  • Mediterran • Spezialität
  • Liebt auch zu kochen International
chef/recipe-image

GUT ZU WISSEN

In Many Places, Since I've Been In The Business Close To 28 Years Now. I've Taken On Many Posts — From A Small Restaurant In Chalkidiki To A Yacht On A Cruise, In Culinary School As A Teacher, Or All Around The World Representing Greek Cuisine In Res
Greek, Authentic And Passionate. I Put All My Heart And Effort In Everything I Do So I Can Achieve The Very Best Outcome. I Am Never Complacent And I Always Try New Things And Experiment Every Day.
Probably The Same Person For Most Of Us In Our Line Of Work. You See, Especially In Greece, Everything Starts At Home. My Mother, My Grandmother, And My Dad, Who Is A Specialist In All Of The Traditional Roasts For Our Holiday Feasts.
It Just Happened. I Was Trying To Find Out After The Army What To Do Next And I Came Across An Ad In A Restaurant So I Went In The Kitchen. I Found My Career Path That Day And I Have Never Left The Kitchen Since!
Simple Traditional Home Cooking. Sometimes, When I Want To Relax With My Family, I Prepare Quick Snacks Like Burgers Or Hotdogs To Enjoy Extra Time With Them Playing Or Seeing A Movie
There Is A Greek Word That Unfortunately Cannot Be Translated: “meraki”. It Approximately Means Love For What You Do. And Of Course, The Very Best Ingredients. If You Add A Bit Of Fantasy In That, The Result Is Guaranteed.
I Really Don’t Have A Specific Kind. It Depends On The Hour, The Mood Or The Country That I’m In At That Moment. It Can Be Greek Or Rock Or Lounge Music. Essentially Anything That Makes Me Focus On Cooking.
A Really Big And Understanding Family. Four Adored Kids And A Supportive Wife. A Loud And Very Loving One. I Think That If You Ask Them, They Will Have Plenty To Say About My Long Hours At Work!
I Think That Of All The Places That I Have Been Fortunate Enough To Visit Through My Work, I Find Myself More Relaxed And Peaceful At My Family Home In The Village Where I Was Born, Surrounded With All Of My Childhood Memories.
Don’t Be Afraid To Try New Things, Never Get Tired Of Learning Something New And Always Be You In Everything You Do. In Our Line Of Work, We Are Always Students And The Sky Is The Limit!

Ambrosia Restaurant

Ambrosia Restaurant Creates Sunny Mediterranean Flavors, Infused With A Definite Greek Touch.