Murgh Mangal Ram - Indisch Rezepte | Chulha, Grand Hyatt Goa: Hyattrestaurant.com

Murgh Mangal Ram

Chef Vicky's Personal Favorite Dish

  • 6 Portionen

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Zubereitung

  • Schritt 1

    Heat Mustard Oil In A Pan, Add Cumin, Bay Leaf, Green Cardamom, Clove, Star Anise, Onion & Garlic Chop Sautéed Till Golden Brown .then Add Ginger Garlic Paste & Add Marinated Chicken Cook It Till Chicken Sear It From Sides. Add Little Water, And Then Add All The Spice Powder, Green Chilli, & Coriander Chop & Water To Give Gravy Texture, Cook It Along & When Chicken Is 80 % Cooked, Take Out The Chicken From The Gravy. Add Brown Cashewnut, Onion Paste To Gravy, Add Curd Stir It F Well For Some Time, Check The Seasoning, Finished The Gravy With Chop Coriander, Lemon Juice Add Chicken Into Gravy & Cooked Together For A While. Taste Should Be Smooth Texture And Spicy (little).colour Must Be Brownish.

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Chulha

Chulha Is An Indian 'home Style' Restaurant That Features Interactive Kitchens And Live Stations. Favorites Include Chaats, Kebabs And Jalebi.