Murgh Mangal Ram - Indisch Rezepte | Chulha, Grand Hyatt Goa: Hyattrestaurant.com

Murgh Mangal Ram

Chef Vicky's Personal Favorite Dish

  • 6 Portionen

Zutaten

Zubereitung

  • Schritt 1

    Heat Mustard Oil In A Pan, Add Cumin, Bay Leaf, Green Cardamom, Clove, Star Anise, Onion & Garlic Chop Sautéed Till Golden Brown .then Add Ginger Garlic Paste & Add Marinated Chicken Cook It Till Chicken Sear It From Sides. Add Little Water, And Then Add All The Spice Powder, Green Chilli, & Coriander Chop & Water To Give Gravy Texture, Cook It Along & When Chicken Is 80 % Cooked, Take Out The Chicken From The Gravy. Add Brown Cashewnut, Onion Paste To Gravy, Add Curd Stir It F Well For Some Time, Check The Seasoning, Finished The Gravy With Chop Coriander, Lemon Juice Add Chicken Into Gravy & Cooked Together For A While. Taste Should Be Smooth Texture And Spicy (little).colour Must Be Brownish.

Chulha

Chulha Is An Indian 'home Style' Restaurant That Features Interactive Kitchens And Live Stations. Favorites Include Chaats, Kebabs And Jalebi.