Lavana-Indian Cuisine Restaurant, Hyatt Regency Gurgaon, New Delhi NCR, NH8, Sector 83, Sector 83, Gurugram, Haryana 122004, India 
Baby Potato Cooked With Onion Tomato Flaverd With Curry Leaves
• Remove Skin From Potato
• Boil The Potato With Salt Turmeric Powder And Whole Indian Spices
• When It Gets Cooked 80% Strain And Keep Aside
• Cut The Potato One By Two
• Heat A Pan And Pour Mustard Oil In It
• Add Black Onion Seed Fennel And Cumin
• Then Add Chop Garlic Ginger And Green Chili
• Then Add Chop Onion And Ginger Garlic Paste, Sauté It Well
• Add Chop Tomato And Sauté
• Then Add Red Chili Turmeric Cumin And Coriander Powder
• Sauté And Add Little Water And Add Boiled Baby Potato
• Then Add Makhani Gravy And Cashew Paste
• Cook It Well And Finish With Adding Fresh Cream Fried (crushed) Curry Leaves And Lemon Juice
• Garnish With Ginger Juline Tomato Julien And Curry Leaves
Located On The First Floor, Lavana Serves Authentic Indian Cuisine And Recreates The Magic With Home Style Dishes, A Private Dining Space.
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