WILD MUSHROOM, ASPARAGUS RISOTTO - Verschiedene Küchen Rezepte | Kitchen District, Hyatt Regency Gurgaon: Hyattrestaurant.com

Wild Mushroom, Asparagus Risotto

Classical Italian Dish

  • 30 Protokoll Vorbereitungszeit
  • 30 Protokoll Cooking time
  • 1 portion Portionen
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Zubereitung

  • Schritt 1

     Heat The Pan And Sauté The Shallots And, Cooked The Risotto With Vegetable Stock, Thyme, White Wine, Mushroom And Asparagus Once It Almost Near About To Cook Add, Cheese And Butter And Mixes Them Well. Served Hot Along With Fresh Chopped Parsley And Parmesan Cheese.

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Kitchen District

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