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Kitchen District, Sector 83, Gurugram, Haryana 122004, India

Nasi Goreng

Name: Nasi Goreng
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Japanese
Ingredients: Jasmine rice boiled 180 gm; Eggs whole 2 nos; Sambal sauce 80 gm; soya sauce dark 1tbs; Prawn 16-20 w/o tail 40 gm; Fish cubes 30 gm; chicken 30gm; chicken satay 25 gm ( 2nos); prawn crackers 4 NOS; peanut sace 20gm by side; spring onion (cop) 10gm

Indonesian Fried Rice, Egg, Chicken, Prawn, Cucumber, Satay Chicken, Peanut Butter Sauce

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Jasmine Rice Boiled • 180 gm
Eggs Whole • 2 nos
Sambal Sauce • 80 gm
Soya Sauce Dark • 1tbs
Prawn 16-20 W/o Tail • 40 gm
Fish Cubes • 30 gm
Chicken • 30gm
Chicken Satay • 25 gm ( 2nos)
Prawn Crackers • 4 NOS
Peanut Sace • 20gm by side
Spring Onion (cop) • 10gm

Zubereitung

Schritt 1

Heat Wok, Oil It And Fry One Egg And Pieces. Sauté Prawns, Chicken And Rice. Add Fish Sauce, Soya Sauce. Sauté And Season To Taste. Meanwhile, Prepare One Egg Sunny Side Up.grill Chicken Satay, And Prawn Cracker.assemble All And Plate The Dish.

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Kitchen District

Vibrant And Warm, The New Kitchen District Offers Exclusive Dining Experience At Hyatt Regency Gurgaon With Array Of Dishes To Cater To Every Palate.

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Japanisch

Tofu Tod

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Nasi Goreng

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Zubereitung

Schritt 1

Kitchen District

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Kitchen District

Andere Rezepte

Tofu Tod

Toro Soba