wähle deinen Standort
Sonntag
07:00 Uhr - 11:00 Uhr, 12:30 Uhr - 15:30 Uhr, 19:00 Uhr - 23:00 Uhr
Montag
07:00 Uhr - 10:30 Uhr, 12:30 Uhr - 15:30 Uhr, 19:00 Uhr - 23:00 Uhr
Dienstag
07:00 Uhr - 10:30 Uhr, 12:30 Uhr - 15:30 Uhr, 19:00 Uhr - 23:00 Uhr
Mittwoch
07:00 Uhr - 10:30 Uhr, 12:30 Uhr - 15:30 Uhr, 19:00 Uhr - 23:00 Uhr
Donnerstag
07:00 Uhr - 10:30 Uhr, 12:30 Uhr - 15:30 Uhr, 19:00 Uhr - 23:00 Uhr
Freitag
07:00 Uhr - 10:30 Uhr, 12:30 Uhr - 15:30 Uhr, 19:00 Uhr - 23:00 Uhr
Samstag
07:00 Uhr - 11:00 Uhr, 12:30 Uhr - 15:30 Uhr, 19:00 Uhr - 23:00 Uhr
A Popular Snack From The Famous Streets Of Kolkata. Beetroot Is Full Of Vitamins, Minerals And Antioxidants.
Wash And Peel The Vegetables. Fine Chop With The Help Of A Knife Or Grate Finely.
Heat Oil In A Heavy Skillet And Add The Whole Spices Like Mustard, Cumin Seeds And Bay Leaf. Also Add The Asafoetida.
Add The Onions And Saute Till Translucent.
Add The Rest Of The Raw Vegetables And Cook On A Low Flame Till Done. Add The Potato And Cottage Cheese , Adjust The Seasoning.
Add Finely Powdered Garam Masala Powder. Let The Mixture Cool. Add Roughly Crushed Peanuts And Mix Well.
Make 25-30 Grams Sized Round Balls From The Mixture. Make A Thick Batter With Refined Flour And Water. Dip The Balls In Batter And Coat In Panko Crumb.
Make A Thick Paste Of The Mixed Pickle And Mix With Mayonnaise. Let It Cool.
Heat Oil In A Thick Bottom Deep Pan, Fry The Balls Carefully Till Golden Brown. Serve Hot With Pickle Mayonnaise.
Experience A Wide Array Of Indian, Asian And Continental Dishes At The Best Multi Cuisine Restaurant In Gurgaon.