Rajender Goud Baswapuram - Sous Chef | Colony Clubhouse & Grill, Grand Hyatt Kochi Bolgatty | Profil auf hyattrestaurants.com

Rajender Goud Baswapuram

An Italian Cuisine Expert, Chef Rajender Brings In An Experience Of 7 Years To Colony Clubhouse & Grill.

  • Sous Chef Colony Clubhouse & Grill • Grand Hyatt Kochi Bolgatty
  • Italienisch • Spezialität
  • Liebt auch zu kochen Europäisch
chef/recipe-image

GUT ZU WISSEN

Social Media
Passion, Interest, Creativity
I Love To Cook And Serve And It Has Always Been My Passion
I Love To Cook Fresh-catch Seafood
Chef’s Dedication & Love To Cook
I Am Also A Health Conscious Person And I Love Photography
Nowadays Youngsters Have Access To All Sorts Of Information. This Can Be Leveraged To Learn A Lot. Moreover, Dedication Plays A Key-role In Any Profession. I Would Also Like To Add That Fear Of Failure Should Not Stop Anyone In Creating New Recipes

Colony Clubhouse & Grill

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