Suvendu Roy - Executive Chef | Zing, Hyatt Place Vadodara | Profil auf hyattrestaurants.com

Suvendu Roy

Chef Suvendu Has A Rich Experience Of Over 16 Years. He Has Previously Worked With Park Hyatt Goa, Grand Hyatt Goa (pre-opening) And Hyatt Pune. He Is An Extrovert And Loves To Play Outdoor Games.

  • Executive Chef Zing • Hyatt Place Vadodara
  • Verschiedene Küchen • Spezialität
  • Liebt auch zu kochen Bengalisch
chef/recipe-image

GUT ZU WISSEN

Park Hyatt Goa, Grand Hyatt Goa And Hyatt Pune
Flavourful, Well Done And Innovative
My Bengali Roots
Fresh Ingredients, The Right Balance Of Flavours And The Right Cooking Technique

Zing

A Multicuisine Restaurant Offering Italian, Asian, Indian And Other International Cuisines With A Teppanyaki Grill Serving Fresh 'grill To Plate' Food