wähle deinen Standort
Cut The Lobster And Remove The Flesh. Fry The Lobster Shells In Corn Oil Until They Turn Red (the Lobster Shells Will Be Used Later For Serving Dexterity)
Cut The Removed Lobster Into Bite-sized Pieces. Sprinkle On The Diced Flour.
Make Tempura Batter By Mixing Flour With Cold Water. Dip The Lobster In The Tempura Batter And Fry In Corn Oil At 180°c For About 3 Minutes.
Arrange The Fried Lobster Meat On The Lobster Shell. Serve With A Sauce: Mix Mango Juice, Lime, Sriracha Sauce, And Ketchup Together Until Combined.
Cooking Tip For The Tempura Batter: To Make The Batter Crispy, Use Cold Water And Don’t Break The Batter When Frying.
A Modern Japanese Restaurant And Lounge Perched 21 Floors Above Msheireb Downtown, Featuring An Outdoor Dining Terrace That Offers Doha's Best Views.
+97440094330
Wegbeschreibung