Lobster Tempura - Japanisch Rezepte | Sora Rooftop, Park Hyatt Doha: Hyattrestaurant.com

Lobster Tempura

Japanese Style Lobster Tempura

  • 4 Portionen



  • Schritt 1

    Cut The Lobster And Remove The Flesh. Fry The Lobster Shells In Corn Oil Until They Turn Red (the Lobster Shells Will Be Used Later For Serving Dexterity)

  • Schritt 2

    Cut The Removed Lobster Into Bite-sized Pieces. Sprinkle On The Diced Flour.

  • Schritt 3

    Make Tempura Batter By Mixing Flour With Cold Water. Dip The Lobster In The Tempura Batter And Fry In Corn Oil At 180°c For About 3 Minutes.

  • Schritt 4

    Arrange The Fried Lobster Meat On The Lobster Shell. Serve With A Sauce: Mix Mango Juice, Lime, Sriracha Sauce, And Ketchup Together Until Combined.

  • Schritt 5

    Cooking Tip For The Tempura Batter: To Make The Batter Crispy, Use Cold Water And Don’t Break The Batter When Frying.

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Sora Rooftop

A Modern Japanese Restaurant & Lounge Perched On The 21st Floor Of Msheireb Downtown, Featuring An Outdoor Dining Terrace With An Epic View.