Simon Hernandez - Sous Chef de cusine | Santa Monica Breakfast Club, Grand Hyatt Doha Hotel & Villas | Profil auf hyattrestaurants.com

Simon Hernandez

I Am A Culinary Arts Lover, Who Has A Passion For Travel And To Learn About Different Cultures And Places. My Passion Is The Reason Why I Am Living Far Away From Home.

  • Sous Chef de cusine Santa Monica Breakfast Club • Grand Hyatt Doha Hotel & Villas
  • Amerikanisch • Spezialität
  • Liebt auch zu kochen Fusionsküche
  • Passionate, Creative, Humble • Kochart
chef/recipe-image

GUT ZU WISSEN

Cooking And Travelling In The Middle East.
Lovely, Edible, Art
When I Was A Child, Every Christmas I Used To Go Over To My Grand Mother's Place To Cook Venezuelan Food, It Left A Positive Influence On Me.
Is A Great Way To Express My Feelings, And Learn About Different Cultures.
'arepas' A Venezuelan's Delicacy.
The Passion That You Add To It.
I Love Music In General, But If I Have To Decide One, I Will Say Reggae Music.
The Most Important People In My Life, My Family.
I Used To Hunt And Cook My Own Food In The Llanos Savannas, Venezuela During My Vacations, Now I Miss It.
Just Be Passionate Of What You Are Doing, Enjoy It And Accumulate The Maximum Knowledge That You Can.

Rezepte die ich gerne koche

American

Egg Shakshuka

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  • 1

Simon Hernandez

Sous Chef de cusine - Profil anzeigen
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American

Egg Royale

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  • 1

Simon Hernandez

Sous Chef de cusine - Profil anzeigen
REZEPT ANZEIGEN

Santa Monica Breakfast Club

West Coast Comfort Food Brought To Gulf Shores With A Healthy Kick And A Socal Smile.