Teuku Syafrulsyah - Executive chef, food and beverage | Flame Tree Lounge, Hyatt Regency Dar es Salaam, The Kilimanjaro | Profil auf hyattrestaurants.com

Teuku Syafrulsyah

After Joined Grand Hyatt Jakarta In 1996, Teuku Gained Overseas Experience In Various Hyatt Hotels In Spain, Dubai, Ukraine, Egypt, India, Etc. He Was Fortunate To Be A Part Of The Opening Team Of Grand Hyatt Dubai, Kiev And Zanzibar.

  • Executive chef, food and beverage Flame Tree Lounge • Hyatt Regency Dar es Salaam, The Kilimanjaro
  • Asiatisch • Spezialität
  • Liebt auch zu kochen Mediterran
  • Passionate, Creative, Humble • Kochart
chef/recipe-image

GUT ZU WISSEN

Jakarta, Dubai, Kiev, Egypt, India, Zanzibar, Morocco, Amsterdam
Passionate, Seasonality Products
My 1st Executive Chef From Grand Hyatt Jakarta.
Make A Living Through Something That I Love & Enjoy.
Comfort Food To Be Share With Family.
Passion
R&b
Family
Love To Travel The World And Photography.
You Should Love On What Are You Doing, Being A Chef Is Mean Hard Works And Long Hours, You Only Can Do It If You Passionate About It.

Rezepte die ich gerne koche

International

Customised Cakes

  • Portionen
  • 0

Teuku Syafrulsyah

Executive chef, food and beverage - Profil anzeigen
REZEPT ANZEIGEN
Meeresfrüchte

Teuku Syafrulsyah

Executive chef, food and beverage - Profil anzeigen
REZEPT ANZEIGEN
International

Teuku Syafrulsyah

Executive chef, food and beverage - Profil anzeigen
REZEPT ANZEIGEN

Flame Tree Lounge

A Central Meeting Point In Dar Es Salaam, Thanks To Its Sophisticated And Inviting Setting Of Outdoor And Indoor.