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Sonntag
07:00 Uhr - 11:00 Uhr, 12:00 Uhr - 01:59 Uhr
Montag
07:00 Uhr - 10:30 Uhr, 12:00 Uhr - 01:59 Uhr
Dienstag
07:00 Uhr - 10:30 Uhr, 12:00 Uhr - 01:59 Uhr
Mittwoch
07:00 Uhr - 10:30 Uhr, 12:00 Uhr - 01:59 Uhr
Donnerstag
07:00 Uhr - 10:30 Uhr, 12:00 Uhr - 01:59 Uhr
Freitag
07:00 Uhr - 10:30 Uhr, 12:00 Uhr - 01:59 Uhr
Samstag
07:00 Uhr - 11:00 Uhr, 12:00 Uhr - 01:59 Uhr
"gözleme” Is One Of The Must-taste Flavors Of Turkish Cuisine. Freshly Prepared And Served At The Open Buffet Breakfast Of Grand Hyatt Istanbul. 🥟
Mix Flour, Yeast, And Salt In A Bowl. Add Warm Water, Knead, And Let Rise For 30 Minutes Covered.
Knead Again, Prepare Filling With Mashed Cheese And Parsley.
Knead Again And Prepare The Inner Filling.
Divide Dough On A Floured Surface Into 12 Balls, Roll Out Each.
Place Filling On Half, Fold, Seal Edges, And Trim Excess Dough.
Cook Gözlemes On An Electric Griddle, Flipping Once.
Restaurant 34 Offers Wide Culinary Variation And Features Both Regional Turkish And Mediterranean Cuisine As Well As Authentic Cooking Methods.