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Peppercrab, Grand Hyatt Dubai, Sheikh Rashid Road, Oud Metha, Umm hurair 2 - دبي - United Arab Emirates

Black Pepper Crab

Name: Black Pepper Crab
Prep time: 00:40
Cook time: 00:40
Total time: 00:40
Yield: 3
Cuisine: Malaysian
Ingredients: Fresh Mud Crab (Or any other crab of your choice, or even Prawn) 1kg (Minimum); Margarine 20g; Crushed Black Pepper 8-10g; Water 150g; Dark Soya Sauce 100g; Unsalted butter 120g; Sugar 60g; Salt Pinch or to taste

This Recipe Is Not For The Faint-hearted! It Will Take Some Time, And You Have To Be Comfortable Cooking Crab.

40 Protokoll Vorbereitungszeit
40 Protokoll Cooking time
3 Portionen

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Zutaten

Fresh Mud Crab (or Any Other Crab Of Your Choice, Or Even Prawn) • 1kg (Minimum)
Margarine • 20g
Crushed Black Pepper • 8-10g
Water • 150g
Dark Soya Sauce • 100g
Unsalted Butter • 120g
Sugar • 60g
Salt • Pinch or to taste

Zubereitung

Schritt 1

Clean And Cut The Crab To Pieces, Then Steam For Around 7 Mins.
Schritt 2

Heat Up The Wok And Sautée Black Pepper With Margarine.
Schritt 3

Add In Water, Dark Soya, Salt And Sugar And Bring To Boil. (be Very Careful With This Sauce)
Schritt 4

Put In The Steamed Crab Together With The Black Pepper Sauce And Let It Simmer For Around 10-15 Minutes.
Schritt 5

Finally, Caramelize The Butter On High Heat, Add It To The Black Pepper Crab. Then Plate And Garnish With Some Julienne Spring Onion, Chili Or Parsley, And Prepare To Serve.