Liam Crotty

Passionate about hospitality and the food and beverage industry, Liam has been working in kitchens from the tender age of 13. He spent 5 years working in some of Ireland’s finest establishments before moving to Dubai and Grand Hyatt in 2007.

Executive Chef • Aria Restaurant • Hyatt Regency Birmingham
Spezialität • Europäisch
Kochart • Passionate, Creative, Humble

Kennenlernen

UNSER KOCH

Wo Habe Ich Sie Schon Einmal Gesehen?

I Joined Hyatt In 2007 And Worked At Various Properties Including Hyatt Regency Dubai Creek Heights, Park Hyatt Maldives And Hyatt Regency Gurgaon. I Also Lived And Worked In Tokyo At The Roppongi Hills Club.

Können Sie Ihren Kochstil In 3 Worten Beschreiben?

Who I Am, Where I Am, Seasonal.

Was Hatte Den Größten Einfluss Auf Sie Beim Kochen?

I Think Learning The Importance Of Knowing Your Guests Keeps Them Coming Back. If You Have A Strong Relationship With The Customer I Think Irrational Loyalty Becomes Apparent.

Warum Ein Küchenchef?

From A Young Age Working In Kitchens There Was Never Any Other Career Path. Life Of A Chef Is Like An Institution!

Was Macht Ein Großartiges Gericht Aus?

Beautiful Seasonal Ingredients Working In Harmony.

Was Ist Ihre Empfehlung Für Hobbyköche?

Work With Established Chefs Where You Can Learn Your Trade, If You’re Dedicated The Rest Will Take Care Of Itself.

Highlights

Alkohol
Glutenfreie Speisen
Vegan
Vegetarisch
WLAN

Sternekoch

Liam Crotty

Kennenlernen

UNSER KOCH

Highlights