Carlo Alberto Martino - Head Chef | The Montagu Kitchen, Hyatt Regency London The Churchill | Profil auf hyattrestaurants.com

Carlo Alberto Martino

Originally From Italy, Carlo Martino Developed A Passion For Cooking At A Young Age And Has Worked In Fine Dining Restaurants Across The Uk, Italy, Usa, Australia And Dubai.

  • Head Chef The Montagu Kitchen • Hyatt Regency London The Churchill
  • Europäisch • Spezialität
  • Liebt auch zu kochen Italienisch
  • Passionate, Creative, Humble • Kochart
chef/recipe-image

GUT ZU WISSEN

Seasonal, Fresh, Simple
As An Italian, My Biggest Influence Has Been The Amazing Diversity Of Seasonal Produce I Grew Up With – Starting With The Adbundant Fresh Fruit And Veg In My Backyard. I’ve Also Been Inspired By The Big Chefs, Including Bocuse And Puck.
The Classic Italian Tale: I Was Always In The Kitchen From Young Age Helping My Grandmother, So When The Time Came To Decide What Profession I Wanted To Do I Knew It Had To Combine My Passion For Food As Well As Travel And I've Never Looked Back!
I Usually Cook A Lot Of Soups In The Winter, With More Easy Salads And Fish In The Spring And Summer Months. I Also Love Thai Cuisine And Have Enjoyed Making My Own Home-made Sushi Too.
At Some Point, I Decided To Take A Break From The Kitchen. I Wanted To Give Up My Apron And Tried Different Roles In Hospitality. This Is When I Met Chuck Berry And Believe It Or Not, Making A Club Sandwich For Him Was What Ignited My Passion Again.

Rezepte die ich gerne koche

Britisch

Spring Lamb Rump

  • Portionen
  • 4

Carlo Alberto Martino

Head Chef - Profil anzeigen
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Britisch

Carlo Alberto Martino

Head Chef - Profil anzeigen
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The Montagu Kitchen

A Modern British Restaurant In The Heart Of Marylebone