126 Cape Kitchen & Cafe
R895 P/P
BREAD BASKET
Mosbolletjies, potato bun, naan and roti
Served warm and fresh, a nod to the multicultural tables of the Cape.
GRAZING STATION
Salad
Mixed lettuce, cucumber, tomato, carrot, mixed peppers, red onion, feta, olives and flavoured oils
Festive Quinoa Salad
Quinoa, pistachios, cranberries, cucumber, parsley, lemon vinaigrette
Roasted Beet and Goats Cheese Salad
Roasted beetroot, goats cheese, arugula, candied walnuts, balsamic glaze
Deli Meat Selection
Smoked chicken, spiced beef, corned beef and tongue
Selection of Sides
Cucumber raita, aubergine dip, hummus, peanut and mint chutney, samoosas, homemade pies and dhaltjies
Assorted Sushi Platters
Wasabi, Pickled Ginger, Soya Sauce
HOT STATION
Hot Dishes
Lamb tagine, Bo-Kaap beef biryani, butter chicken curry, potato gratin, seafood paella and saffron basmati rice with toasted almonds and raisins
SIDES
Sides
Maple glazed baby carrots, Yorkshire pudding, Pumpkin fritters
CARVERY LIVE STATION
Carvery Selection
Paprika thyme spatchcock chicken, Roast beef with caramelised onion gravy, Stuffed lamb leg with lemon, garlic, rosemary
SWEET TABLE LIVE STATION
Desserts
Croquembouche with salted caramel and crème patisserie, Traditional Trifle, Chocolate Swiss rolls and chocolate cream, Vanilla bean panna cotta and strawberry compôte, Meringue trees, macerated strawberries and chantilly cream, Koe’sisters, Cardamom pistachio shortbread, Cape Christmas
Let us help.
If you have allergens or dietary restrictions, please let our staff know.