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Closed - Opens 5:30 PM
The Oriental, Meskel Square, Addis Ababa, Ethiopia

Fish With Tamarind Sauce And Sweet Basil

Name: Fish with Tamarind Sauce and Sweet Basil
Prep time: -
Cook time: -
Total time: -
Yield: 1
Cuisine: Thai
Ingredients: 0.300 KG SEABASS; 0.040 KG GARLIC; 0.040 KG RED CHILI; 0.010 KG KAFFIR LIME LEAVE; 0.020 LT YOUNG PEPPER CORN; 0.060 KG SUGAR; 0.010 KG SWEET BASIL; 0.080 KG TAMARIND JUICE; 0.080 KG FISH SAUCE; - -

Pla Rad Prig Looks Fancy And Perhaps Intimidating, But It Is One Of The Easiest, Tastiest Dishes You'll Find. There Are Two Steps: Frying The Fish And Making The Sauce. When The Sauce Is Done, Pour It Over The Fish.

1 Servings

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Ingredients

0.300 Kg • SEABASS
0.040 Kg • GARLIC
0.040 Kg • RED CHILI
0.010 Kg • KAFFIR LIME LEAVE
0.020 Lt • YOUNG PEPPER CORN
0.060 Kg • SUGAR
0.010 Kg • SWEET BASIL
0.080 Kg • TAMARIND JUICE
0.080 Kg • FISH SAUCE
- • -

Method

Step 1

1. Deep Fried Fish Until Crispy 2. Heat The Pan Add The Oil 3. Add Garlic, Chili, Kaffir Lime Leaves And Young Pepper Corn In A Pan 4. Add Tamarind Juice And Seasoning 5. Arrange Fish On The Plate And Pour Tamarind Sauce On Top 6. Before Sever Top With Coriander