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Fondant And Hazelnut Praline | Hukambi Mousse 53%
Salted Butter Caramel | Vanilla Cream
Viennese Chantilly
Mint, Vanilla And Passionfruit Syrup
Shortbread, Cheesecake Style
Caramelized Peanuts | Fleur De Sel
Through The Season
Earl Grey | English Breakfast | Darjeeling | Lapsang Souchong | Sencha Fukuyu | Mint | Jasmine | Bali | Rooibos Citrus Chamomile | Vervain
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