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Chef Philipp Klockenhoff and his kitchen team create dishes from the diverse traditions of American cuisine. All BBQ classics and side dishes are made in-house, and even the burger meat is traditionally turned through the meat grinder in the kitchen. Enjoy real soul food in the cosy living room atmosphere of the Green Smoke Restaurant.
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Restaurant Green Smoke, Stolkgasse / An den Dominikanern 4a, 50668 Köln