Stefan Barca

I was born in Belgrade, Serbia and graduated at the college of hotel management there as best student of my generation – a great start into my professional life!

  • Sous Chef, Culinary M'Uniqo Rooftop Bar • Andaz Munich Schwabinger Tor
  • Continental • Speciality
  • Passionate, Creative, Humble • Cooking Style

Good To Know

Maybe in front of a hot stove trying to cook something nice? I worked at various Michelin-starred restaurants across the UK and Germany, as well as I cooked with three-star Michelin chef Heinz Beck fine-dining Italian food in the Dubai Palm Jumeirah.
Modern – naughty (sexy!) - clean
My first chef Michael Kreiling.
Out of a deep passion and because of career chances. Textures and the essence of ingredients fascinate me deeply.
I prefer to go out and try other restaurants. As I just moved to Munich, there is a lot to discover.
The concept of a dish, the research of good ingredients, the balance of spices.
Rock’n Roll!
My wife is also a chef, so no one…
I like history of arts, and sports of course.
Train your taste buds by experimenting with many different and good ingredients!

Recipes I like to cook


M'Uniqo Avo

  • Servings
  • 3
  • 45 Min

M'Uniqo Rooftop Bar

Due to the current regulations, our restaurants & bars are temporarily closed.