Travel Alert: COVID-19 Update

  • Alcohol
  • Egg free Menu
  • Gluten free Menu
  • Grills & Barbeque
  • Interactive kitchen
  • Nut free Menu
  • Wi Fi

George Tokas

Chef De Cuisine, Culinary

Born in Thessaloniki, Greece, I started as trainee working for a 5* boutique hotel, then I joined the Hyatt Regency Thessaloniki....


Marty Lahn

Senior Sous Chef

Born in Saxony, I was always curious about other parts of Germany. When I was 16, I took the chance to work in the most beautiful city on the Rhine - Mainz. 2019 I joined the pre-opening team of Andaz Munich Schwabinger Tor....


Felix De Bortoli

Sous Chef

I was born and raised in Berlin, Germany’s capital. Since I was a young boy I wanted to be a chef: I am a Hyatt kid since almost 8 years now, my career started 2012 as an apprentice in the Grand Hyatt Berlin....


Shinas A. Shahida

Pastry Chef

I was born and brought up in a traditional Indian family in Kerala, South India, and I have always been passionate about bakery & pastry....

The safety and wellbeing of our guests and colleagues is always a top priority for us. In light of COVID-19 the hotel has temporarily ceased normal operations and is not currently accepting room, restaurant, bar and other reservations until further notice. For inquiries, please contact the hotel directly.

AVG. for 2 : 80 ‎€


Andaz Munich Schwabinger Tor

The Lonely Broccoli, Leopoldstraße 170, 80804 München, Germany

Near Leopoldstraße 170,

Area Schwabinger Tor

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