Great Asian fusion cuisine, nice ambience, and surprisingly good desserts. The banoffe pie is a must try item. It is, however, a restaurant in a 5-star hotel so prices are expectedly astronomical. That said, every once in a while it's a fun place to treat yourself!
3 months ago
Booked a table from their website 1 day before for my anniversary dinner date. After booking it said restaurant will reach out, but since they didn't I called and confirmed the booking. Finding the entrance was tad confusing since we have to go through the A-one mall car entrance. After reaching the restaurant floor, right from the main door to the tables, I really liked the design, even the music was nice. We ordered 7 course nonveg set meal, which was more than we asked for. Chef Ritik and the assisting team dished out scrumptious delights from the appetiser to dessert. The receptionist and servers need special mention as they were very patient and polite. My wife and I had a memorable evening. Will have the 5 course meal next time around. 😁
TG'S showcases the concept of dining with the chef and an interpretation of the modern oriental dining experience. The restaurant comprises of three distinctive components: live grill that will be encountered when you enter the restaurant, two thoughtfully designed private dining rooms and an awning area. TG'S offers delicious modern oriental delicacies like Thai, Indonesian, Szechuan, Korean, Burmese, Malaysian and Japanese ranging from dim sum and sushi to Australian John Dory and tofu