Mambazha Pulissery - Multi-cuisine Recipe from THE BENGALURU BRASSERIE, HYATT CENTRIC MG ROAD BANGALORE:

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Mambazha Pulissery


Mambazha Pulissery an important dish in the feast served for Vishu celebrations in Kerala sweetness of ripe mangoes and sourness of yoghurt provides contrasting flavours. This curry is best had with steamed red rice.

Servings: 2

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  • Ripe Mangoes, two pieces cut into 2-inch cubes
  • Jaggery, 1 tbsp
  • Turmeric powder, 1/2 tsp
  • Red chilli powder, 1/2 tsp
  • Salt, to taste
  • Grated coconut, 1/2 cup
  • Curd, 1/2 cup
  • Dried red chillies, two number
  • Cumin seeds, 1/2 tsp
  • Coconut oil, 1 tbsp
  • Black mustard seeds, 1/2 tsp
  • Curry leaves, one sprig
  • Dried red chilli, one number
  • ,
  • Cook the mangoes in about 100 ml of water along with the turmeric powder, red chilli powder, jaggery and salt. Once the mangoes have softened, add the ground curry base and simmer for 5 minutes. Keeping the heat low stir the curry for a while. Check for salt and switch off the heat. Finish the curry with tempering, heat coconut oil in a small saucepan; add the mustard seeds once they splutter, add the curry leaves and the red chilli. Pour this over the mango curry and serve hot with rice.
  • The safety and wellbeing of our guests and colleagues is always a top priority. In light of COVID-19 and for precautionary measures, The Bengaluru Brasserie has temporarily suspended operations until further notice. For inquiries, please contact the hotel directly or your nearest Global Contact Center.

    Mambazha Pulissery is served at THE BENGALURU BRASSERIE, Multi-cuisine Restaurant

    The Bengaluru Brasserie is an all-occasion brasserie, bar and poolside restaurant that serves modern global cuisine in a relaxed setting.


    • Alcohol
    • Alfresco Seating
    • Garden
    • Home-style cooking
    • Interactive kitchen
    • Outdoor seating
    • Outer deck area
    • Poolside
    • Smoking
    • Snack menu
    • Valet
    • Wi Fi